Issue · 2024
Vol.12, Iss. 9
26 articles · pp. 1622-1845 · All issues →
Research ArticleProduction and Quality of M2 Generations of Indigofera Zollingeriana Result from Gamma-Ray Irradiation as Animal Feed and its Effect on Soil Characteristics on Saline Soil
Rijanto Hutasoit, Edison Purba, Simon Petrus Ginting, Nevy Diana Hanafi
The study was aimed to investgate utilization M2 generation of Indigofera zollingeriana results from gamma-ray irradiation as a roughage animal feed and its effect in soil characteristics on saline soil. The study used a randomized block design (RBD) with four…
5 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1689.1699
Research ArticleEffects of Blend By-Products as Fibre Source on the Growth Performance, Nutrient Digestibility, and Meat Quality of Rabbits
Usman Ali, Badat Muwakhid, Dewi Masyithoh
The aim of this study was to determine the effect of feeding rabbits with fermented cassava by-products, coconut flesh skin, and soya bean skin on their performance, nutrient digestibility, and the cholesterol levels in their meat. A randomised block design wa…
28 Jul 2024DOI 10.17582/journal.aavs/2024/12.9.1664.1669
Research ArticleEffect of Cinnamon Powder on Protein Balance, and Blood Profile of Etawa Crossbreed Goats
Catur Suci Purwati, Chusnul Hanim, Lies Mira Yusiati, Budi Prasetyo Widyobroto
The use of formaldehyde in protein protection results in the formation of a strong bond, making it challenging for rumen microbes to break down the protein. An alternative natural material that can be used for protection is the sinamaldehyde compound. This com…
5 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1681.1688
Research ArticleAntioxidant Role of Nano-Piperine and Ascorbic Acid in Some Blood Parameters and Liver in Dexamethasone Treated Male Rats
Saadeya Ali Lefelef Al-Gnami, Fatima Ibrahim Mohammad, Huda Jassim Mohammed Al-Helali
Glucocorticoids are extensively utilized in veterinary medicine because to their anti-inflammatory and immunosuppressive properties. Vitamin C and Nanopiperine are crucial in mitigating the effects of free radicals by acting as antioxidants.The study investiga…
12 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1784.1791
Research ArticlePork Quality Improvement Through Dietary Supplementation of Ingredients Enriched with Unsaturated Fatty Acid and Natural Antioxidants: New Research Trend
Hai Thanh Nguyen, Cuong Kien Nguyen, Duy Ba Ngo, Anh Thi Ngoc Dang
The review aims to take a comprehensive approach to summarizing the impact of dietary supplementation on pork quality. It specifically focuses on the effects of ingredients with high unsaturated fatty acid (UFAs) and natural antioxidants, as well as the variou…
6 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1716.1730
Research ArticleGenetic Analysis of African Swine Fever Virus Originating from Pork Products in Indonesia
Seruni Agistiana, I. Wayan Teguh Wibawan, Ni Luh Putu Ika Mayasari, Harimurti Nuradji, Surachmi Setiyaningsih
African swine fever (ASF) is a viral pig disease that has spread internationally and has a severe impact on pork production in the agricultural sector, trade economy, and social welfare in affected regions. In this context, pork products can potentially be a s…
15 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1829.1835
Research ArticleRelationship Between Body Weight and Linear Body Measurements at Various Stages of Permanent Tooth Eruption in Indigenous Matebele Female Goats of Zimbabwe
Never Assan, Michael Musasira, Maphios Mpofu, Nicholas Mwayera, Kwena Mokoena, Thobela Louis Tyasi
This study aimed to evaluate the influence of dental age on predicting body weight (BWT) using Linear body measurements (LBM) in 168 indigenous Matebele goat females of Zimbabwe. LBM and BWT were recorded at various stages of permanent incisor eruption (PE): s…
15 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1818.1828
Research ArticleOptimization of Palm Kernel Cake and Cassava Byproduct Fermentation with the Addition of Minerals and Varying Fermentation Durations as Alternative Poultry Feedstuff
Nurhayati, Chandra Utami Wirawati, Dwi Desmiyeni Putri
This study aims to produce the best fermented product from a mixture of palm kernel cake (PKC) and cassava byproduct (CB) by optimizing the addition of minerals and fermentation duration. The fermentation experiment was designed using a Completely Randomized D…
9 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1759.1767
Research ArticleEpithelial Periostin Expression in Canine Mammary Tumors
Islam S Alani, Huda Sadoon Al-Biaty
Mammary neoplasms are a prevalent form of malignancy found in canines female . Periostin (POSTN) is a protein that performs crucial functions in the progression and spread of cancer cells, in addition to the advancement of tumors. The objective of this researc…
6 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1705.1715- Research Article
The Effect of NaCl, KCl, CaCl2 and Coriander on the Characteristics of Salted Chicken Eggs
Dian Septinova, Isnaini Nurfianti, Denita Eptiana, Khaira Nova, Riyanti1 *Correspondence | Dian Septinova, Department of Animal Husbandry et al.
This study aims to determine the effect of partially substituting NaCl with KCl and CaCl2 and the addition of coriander on the characteristics of salted eggs. The treatments used were soaking eggs in a 30% NaCl solution (T0), partial substitution of NaCl with…
23 Jul 2024DOI 10.17582/journal.aavs/2024/12.9.1640.1645 
Research ArticlePhysicochemical Properties of Dairy Creamer Stabilized by Hydrolyzed Goldband Snapper (Pristipomides Multidens) Visceral Oil
Ria Dewi Andriani, Lilik Eka Radiati, Teti Estiasih
Dairy creamer is a liquid or powder milk product for milk substitution or cream in coffee, tea, chocolate, or cakes. The dairy creamer powder should be stable after reconstituting in water and have a good stability emulsion. Therefore, emulsifiers are importan…
12 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1792.1801- Research Article
Performance of Broiler Chickens in Open House Cages with Additional Probiotic Nutrition
Rico Anggriawan, Widya Paramita Lokapirnasari, Sri Hidanah, Muhammad Anam Al-Arif, Diyah Ayu Candra
To maximize the productivity and efficiency of broiler farming, one way is to add additional feed or probiotics as additional feed. The aim of this research is to analyse performance of broiler chickens in open house cages with additional probiotic nutrition.…
21 Jul 2024DOI 10.17582/journal.aavs/2024/12.9.1630.1639 
Research ArticleEffect of Prebiotics-Probiotics Synbiotic Supplementation in Feed on Performance, Serum Cholesterol, and Pathogenic Bacteria in Broilers Intestines
Desak Putu Mas Ari Candrawati, I Gede Mahardika, I Gusti Nyoman Gde Bidura, Ni Wayan Siti
The combined effect of probiotics and prebiotics (PPS) in broiler’s digestive tract is effective in improving nutrient absorption and broilers health. Therefore, this study aimed to evaluate synbiotic effect of PPS in broilers diets on performance, blood…
9 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1752.1758
Research ArticlePresence of Neutralizing Antibodies to SARS-CoV-2 in Cats and Dogs Transported to Indonesia
YP Arios, J Pamungkas, IWT Wibawan, D Iskandriati, CS Tan, SPH Rahman
A substantial number of studies have documented the presence of SARS-CoV-2 in dogs and cats through RNA and/or antibody detection, following the initial reported case of companion animal infection in March 2020. The transmission of SARS-CoV-2 from and to compa…
15 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1802.1809
Research ArticleAntianemic Effect of Cyclosporine Loaded with Chitosan Nanoparticles on Induced Aplastic Anemia in Adult Male Dogs
Essa D Alhtheal, Sufian S Salman, Salah M AL-Kubaisi
The study of aplastic anemia was induced in adult male dogs using benzene. the efficacy of cyclosporine-laden chitosan nanoparticles in treating induced aplastic anemia was evaluated and the effect of cyclosporine loaded with chitosan nanoparticles with their…
15 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1836.1845
ReviewImpact of the COVID-19 Pandemic and Development Strategies on Broiler Farming in Indonesia: A Review
Supardi Rusdiana, Tatan Kostaman, Priyono Priyono, Diana Andrianita Kusumaningrum, Lisa Praharani, Yeni Widiawati et al.
The COVID-19 pandemic has shaken the world in early 2020. Governments in several countries, including Indonesia, have implemented lockdowns and physical social distancing policies resulting in economic crisis in the long-term period. The pandemic and the gover…
25 Jul 2024DOI 10.17582/journal.aavs/2024/12.9.1646.1653
Research ArticleAntibacterial Effect of Bay Leaf (Laurusnabilis) Aqueous Extract and its Nano-Emulsion on Some Pathogenic Bacteria
Suhair Sh. Al-Siraj, Jihan M. Badr, Dalia M.A. El-Masry
The substantially increasing multiple drug resistance microorganisms, especially dangerous bacteria, created a concern for both humans and animals. Plant components may be utilised to cure or manage infections instead of antibiotics. This study examined the an…
28 Jul 2024DOI 10.17582/journal.aavs/2024/12.9.1670.1680
Research ArticleEfficacy of Vaginal Electrical Resistance Measurement in West African Dwarf Goats Synchronized using Ovsynch and Double PG Protocol
Olagbaju Olawole, Ayoola Mathew, Lawal Tunde, Olorunleke Solomon, Oladejo Opeyemi, Oguntunji Abel et al.
One of the major constraints to good reproductive performance in West African dwarf (WAD) goats is low estrus detection, this study investigates the use of vaginal electrical resistance (VER) as estrus detection in WAD goats. Thirty-six (36) WAD does were rand…
16 Jul 2024DOI 10.17582/journal.aavs/2024/12.9.1622.1629- Research Article
The Impact of Adding Spirulina Algae to Drinking Water on the Productivity, Egg Quality, Yolk Lipid Oxidation, and Blood Biochemistry of Laying Hens
Nguyen Van Vui, Duong Hoang Oanh, Nguyen Thi Kim Quyen, Nguyen Thuy Linh, Kim Nang, Nhan Hoai Phong
The quality of chicken eggs is affected by the nutritional composition of the feed and water provided to the laying hens. This research aimed to assess the impact of supplementing laying hens’ drinking water with Spirulina algae on their productive perfo…
28 Jul 2024DOI 10.17582/journal.aavs/2024/12.9.1654.1663 - Research Article
The Leptin Hormone Administration on the Estrus Intensity and the Appearance Time of Postpartum Estrus in Primiparous Bali Cattle
Desak Nyoman Dewi Indira Laksmi, I. Gusti Ngurah Bagus Trilaksana, I. Wayan Sukernayasa, Nyoman Oka Widiarta, I. Wayan Nico Fajar Gunawan, I Made Merdana
The economic viability of cattle farming depends on achieving the optimal calving interval of approximately one year. Low food intake before and after childbirth will increase the interval from delivery until the next estrus cycle. The mobilization of energy r…
5 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1700.1704 
Research ArticleOptimization of Palm Kernel Cake and Cassava Byproduct Fermentation with the Addition of Minerals and Varying Fermentation Durations as Alternative Poultry Feedstuff
Nurhayati, Chandra Utami Wirawati, Dwi Desmiyeni Putri
This study aims to produce the best fermented product from a mixture of palm kernel cake (PKC) and cassava byproduct (CB) by optimizing the addition of minerals and fermentation duration. The fermentation experiment was designed using a Completely Randomized D…
9 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1759.1767
Research ArticleEvaluation of the Viscosity of Different Molasses and Binders in Wafer Supplements Containing Prill Fat and their Effect on Fermentability and Digestibility of Dairy Cows in Vitro
Muhammad Ambar Islahuddin, Yuli Retnani, Despal
This study aimed to evaluate the effects of different molasses viscosities and various binder options on the physicochemical quality of wafer supplements containing prill fat, as well as their impact on fermentation and digestibility in dairy cows in vitro. Mo…
12 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1775.1783
Research ArticleEffect of Adding an Aqueous Extract of Aloe Vera (Aeav) to Tris Extender on some Characteristics of Goat Epididymal Spermatozoa at Different Cooling Times
Safaa Sabbar Atiyah, Ali Abdullah Zuairi Al-Sadoon, Shifaa Kadhum Jieish
Plant extracts have been used as alternative additives for the semen preservation process in different farm animal species to improve semen properties such as viability, motility, and membrane integrity, which thereby increase sperm fertility. The current stud…
15 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1810.1817
Research ArticleImpact of Foot and Mouth Disease (FMD) Outbreak on Financial Performance of Koperasi Peternakan Bandung Selatan (KPBS) Pangalengan
Khansa N. Salsabilah, Achmad Firman, Lilis Nurlina
The Foot and Mouth Disease (FMD) outbreak that occurred in Indonesia had an impact on the dairy cattle industry. KPBS Pangalengan is one of the dairy cooperatives that is also affected by the FMD outbreak and is feared to affect financial performance at KPBS P…
9 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1740.1751
Research ArticleImpact of Tithonia, Parkia and Synedrella Leaf Meals in Kit Rabbits’ Diets: Growth Performance, Carcass Indices and Meat Quality
Razaq Animashahun, Funmilayo Okeniyi, Olayinka Alabi, Samuel Olawoye, Precious Oluwafemi, Princess Odhe et al.
A ten-week study on the impact of adding tithonia, parkia, and synedrella leaf meals on the growth, carcass, and meat qualities of New Zealand male kit rabbits was conducted. The rabbits, aged eight weeks, were assigned in a Completely Randomized Design into f…
9 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1731.1739
Research ArticleUse of Origanum Majorana Extract to Improve some Ram’s Semen Chemical Parameters when Preserved at Cooling and Cryopreservation
Mohammed Abdulameer Rashid Al-Sarray, Hasanain Jihad Neamah, Sarah Gatea Fayyadh AL-Omairi
In this study, we designed this experiment to investigate the effect of adding Origanum Majorana extract (O.M.) in the ram semen at cooling, the experimental groups were divided into four groups (P1=1 mg O.M. raw powder and extender, P2= 2 mg O.M. raw powder a…
9 Aug 2024DOI 10.17582/journal.aavs/2024/12.9.1768.1774