Issue · 2025
Vol.13, Iss. 1
25 articles · pp. 1-216 · All issues →
Research ArticlePhysical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time
Nuning Nur Laila, Abdul Manab, Hari Dwi Utami, Retno Budi Lestari, Lilik Eka Radiati
The making of dried Gouda cheese products is needed to increase the economic value and prolong the shelf life of the Gouda cheese without reducing its nutrient value. The aim of this study was to evaluate the physical quality of the dried Gouda cheese produced…
30 Nov 2024DOI 10.17582/journal.aavs/2025/13.1.1.6
Research ArticleA Comparative Histological and Histochemical Study of the Neck, Abdomen, and Tail Regions of Skin in Gazella Subgutturosa
Khalid Hadi Kadhim, Iman Mousa Khaleel, Firas Abbas Hussen
The study was conducted to compare between histological and histochemical characteristics of different skin regions (neck, abdomen and tail) responsible for the protection, sensory, thermoregulation and excretion in Gazella subgutturosa. Twenty skin samples fr…
3 Jan 2025DOI 10.17582/journal.aavs/2025/13.1.166.175
ReviewPrimary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra
Herna Febrianty Sianipar, Wahyu Widoretno, Luchman Hakim, Rezi Rahmi Amolia, Fatchiyah Fatchiyah
Food plays a crucial role in providing optimal nutrition to maintain the health of the Tapanuli orangutan (Pongo tapanuliensis). The diet of the Tapanuli orangutan consists of Castanopsis argantea, Artocarpus heterophyllus, and Aglaia tomentosa which con…
18 Dec 2024DOI 10.17582/journal.aavs/2024/13.1.64.72
Short CommunicationThe Relevance of Two-Doses of Foot-And-Mouth Disease (FMD) Virus Vaccine on Immune Response in Beef Cattle
Esdinawan Carakantara Satrija, Sri Murtini, I Wayan Teguh Wibawan, Okti Nadia Poetri
The re-emergence of foot-and-mouth disease (FMD) in Indonesia in 2022 prompted the government to implement control measures, including mass vaccination. The recommended protocol involves two vaccine doses with a 4–5-week interval and a booster every 6 mo…
27 Dec 2024DOI 10.17582/journal.aavs/2025/13.1.103.107
Research ArticleWhole-Genome Sequencing Mapping of Candidate Genes of Cervus Nippon Hortulorum, Presumed to be Sika Deer from the Korean Peninsula
Yong Su Park1a, Dong Won Seo2a, You Sam Kim, Myung Hum Park, Min Jee Oh, Sang Hwan Kim
The deer known as Sika deer, which has been extinct in Korea since 1920, is known to be a very important biological resource in Korea, but it is very difficult to establish a standard for Korean deer due to indiscriminate introduction. In particular, the genet…
4 Jan 2025DOI 10.17582/journal.aavs/2025/13.1.209.216
Research ArticleEnhancing Rice Bran Stability with Moringa oleifera Leaf Antioxidants During Extended Storage
Martina Tri Puspita Sari, Muhammad Ridla, Heri Ahmad Sukria
Rice bran, a valuable energy source for animal feed and abundant in Indonesia, is prone to rancidity, which affects its quality and shelf life. Moringa oleifera leaves, which grow easily in diverse environmental conditions and are widely available in Indonesia…
4 Jan 2025DOI 10.17582/journal.aavs/2025/13.1.189.197
Research ArticleEnhancing Milk Yield and Quality of Holstein Friesian through Special Formulation Urea Molasses Multinutrient Block
A. Arif Rahman, Renny Fatmyah Utamy, Ambo Ako, Mohammad Mijanur Rahman, Siti Annisa Sukri
The production of urea molasses multinutrient block (UMMB) typically involves cement and molasses. However, prolonged use of cement can lead to health issues in livestock, while molasses is often in short supply due to its extensive use as a raw material in va…
1 Jan 2025DOI 10.17582/journal.aavs/2025/13.1.139.145
Research ArticlePhysiological and Histological Consequences of Growth Stunting in Broiler Chickens
Qutaiba J. Gheni, Alfred S. Karomy, Alice Louis Yousaf, Wessam Monther Mohammed Saleh
Growth stunting is one of the leading causes of low productivity in poultry and is negatively affecting animal wellbeing. This study aim to determine the effect of growth stunting on body weight at different age points, evaluating changes in blood and biochemi…
27 Dec 2024DOI 10.17582/journal.aavs/2025/13.1.96.102
Research ArticleImpact of Fig-Enriched Tris-Albumin Extender on the Quality of Boer Buck Spermatozoa
Lalu Ahmad Zaenuri, Rodiah Rodiah
This study aims to evaluate the effect of additional fig fruit filtrate in a Tris-albumin-based extender on the motility, viability, and morphology of Boer buck spermatozoa. The semen used in this study was collected from a 3-year-old Boer buck weighing 85 kg,…
3 Dec 2024DOI 10.17582/journal.aavs/2025/13.1.26.35
Research ArticleGenetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region
Nguyen Thi Vinh, Pham Kim Dang, Tran Bich Phuong, Nguyen Thi Phuong Giang, Do Duc Luc, Ha Xuan Bo et al.
Indigenous ducks contribute significantly to communities in Vietnam as cheap and highly nutritional protein sources. At present, most native ducks are often raised on a small scale in household using traditional farming methods. This study analyzed the polymor…
19 Dec 2024DOI 10.17582/journal.aavs/2025/13.1.73.80
Research ArticleMethane Mitigation Strategies by Optimizing Nutrient Profiles in an Eco-Friendly Mixture of Cassava Pulp and Indigofera Zollingeriana Branch Silage with Strategic Protein Supplementation
Muhammad Ridla, Nahrowi
Enteric methane emissions from ruminants are reportedly contributing to climate change, a problem intensified by livestock feeding practices. Therefore, this study aimed to evaluate alternative protein sources that could improve nutrient utilization, reduce me…
4 Jan 2025DOI 10.17582/journal.aavs/2025/13.1.198.208- Research Article
Effect of Dietary Selenium Conjugated Protein Black Soldier Fly Larvae Meal on Carcass Characteristics and Meat Fatty Acid Profiles in Broiler Duck
David Kurniawan, Eko Widodo, Agus Susilo, Osfar Sjofjan
The study evaluated the effects of Se-conjugated protein black soldier fly larvae meal (Se-BSFL) on carcass characteristics and meat fatty acid profiles in broiler ducks. This study used a total of 200 one-day-old hybrid broiler ducks which were randomly divid…
30 Dec 2024DOI 10.17582/journal.aavs/2025/13.1.108.114 
Research ArticleUnderstanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability
Wiranut Thannithi, Payungsuk Intawicha, Nattamaporn Kongmuang, Wilasinee Inyawilert, Attapol Tiantong, Sureeporn Saengwong
This study investigates the cost structures, market channels, and profitability of smallholder beef production systems in Phayao Province, Thailand. Focusing on three market segments: Traditional Market Production (TMP), Medium Market Production (MMP), and Pre…
30 Nov 2024DOI 10.17582/journal.aavs/2025/13.1.16.25- Research Article
Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken
Tuti Widjastuti, Wiwin Tanwiriah, Eka Wulandari, Sekarupa Rengganis Nusantara
The active compounds in noni fruit can increase the efficiency of digestion and the utilization of nutrients in tissue cells. This present work aims to determine the optimum level of microcapsules of noni fruit extract (MFNE) in the diet to improve digestibili…
19 Dec 2024DOI 10.17582/journal.aavs/2025/12.1.89.95 
Research ArticleAntibiotic Resistance in Lactic Acid Bacteria Isolated from Vietnamese Fermented Foods
Trang Nguyen Phan, Loc Bao Nguyen, Thi Anh Ngoc Tong
This study aimed to isolate and evaluate the antibiotic resistance profile of lactic acid bacteria (LAB) originating in Vietnamese traditional fermented foods. A total of 18 isolates were obtained from meat- and vegetable-based products due to their typical mo…
3 Dec 2024DOI 10.17582/journal.aavs/2025/13.1.36.42
Research ArticleMeat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana
Moses Teye, Joshua Amoni, Awal Fuseini
This study was conducted in the Assin South district and Cape Coast metropolis of the Central Region of Ghana to assess some meat handling and consumption practices among consumers. The Cape Coast metropolis was selected due to its cosmopolitan nature, while t…
19 Dec 2024DOI 10.17582/journal.aavs/2025/12.1.81.88
Research ArticlePhytochemical and Toxicological Studies of Methanolic Extract of Lemon Verbena in Hamsters
Oumaima Abouyaala, Soukaina Bougrine, Mohamed Yassine El Brouzi, Radia Elgui, Sara Brikat, Khadija Elmotia et al.
Lemon verbena, a member of the verbenacea family, originated from South America, and Africa, and is recognized for numerous biological activities and therapeutic effects. However, its potential toxicity and adverse effects necessitate thorough investigation. T…
1 Jan 2025DOI 10.17582/journal.aavs/2025/13.1.115.124- Research Article
The Potency of Probiotics and Acidifiers on Body Weight, Feed Efficiency, Cholesterol, HDL, LDL in Meat of Broiler Chickens Infected with Escherichia Coli
Widya Paramita Lokapirnasari, Nanik Hidayatik, Eka Pramyrtha Hestianah, Himatul Ilma Silfia, Muhammad Aviv Firdaus, A. Sherasiya et al.
This study aims toevaluatethe effects of adding probiotics and acidifiers to feed as alternatives to antibiotic growth promoters (AGP) in broiler chickens infected with Avian Pathogenic Escherichia coli (APEC) concerning body weight, feed efficiency, meat qual…
1 Jan 2025DOI 10.17582/journal.aavs/2025/13.1.131.138 - Review
Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens
Maria Endo Mahata, Yose Rizal, Sepri Reski, Zurmiati, Elsanila Suryadi Buwono, Kamiliya Rahma Sari
Padina australis was a brown seaweed that had potential as a poultry feed ingredient. The high salt and crude fiber content of the brown seaweed Padina australis is a limiting factor for its use in broiler chicken diets. In this study, immersing in water flow…
30 Nov 2024DOI 10.17582/journal.aavs/2025/13.1.7.15 
Research ArticleThe Effects of Replacing Fish Meal with Skipjack Tuna Offal Meal on the Growth Performance and Carcase Quality OF Local Chickens
Srisukmawati Zainudin, Hartutik, Edhy Sudjarwo, Osfar Sjofjan
The aim of this research was to evaluate the impact of using steamed skipjack fish offal meal (SSFO) as a substitute for fishmeal in feed on the production performance and carcass quality of local chickens. The research method was a field experiment with a com…
3 Dec 2024DOI 10.17582/journal.aavs/2025/13.1.43.50
Research ArticleSystematic Literature Review on Preservative Effects of Oil on Egg Quality Traits of Chickens
Kwena Mokoena, Thobela Louis Tyasi
The objective of this study was to systematically review the research published on the effect of the application of different oils on chicken egg quality traits. PubMed, Google Scholar, ScienceDirect and Web of Science were evaluated systematically using the c…
1 Jan 2025DOI 10.17582/journal.aavs/2025/13.1.125.130
Research ArticlePhenotypic and Morphometric Characterization of Local, Improved and Pietrain Stress-Negative Pigs and the Products of their Crossbreeding in Benin
Constant Boris Bankole, Ignace Ogoudanan Dotche, Serge Gbênagnon Ahounou, Mahamadou Dahouda, Issaka Youssao Abdou Karim, Marcel Senou
The introduction of Pietrain breed into pig farming in Benin has resulted in a notable shift in the racial composition of the pigs being raised. The objective of this study was to describe the morphological and phenotypic characteristics of local, improved, an…
1 Jan 2025DOI 10.17582/journal.aavs/2025/13.1.146.156
Research ArticleSpermicidal Activity of Gold Nanoparticles on Male Mice in Vitro
Heba Ali Salih, Mohanad A. Al-Bayati
The effect of Gold Nanoparticles (GNPs) on sperm concentration and motility was studied in the acute toxicity of Gold nanoparticles on semen suspensions using MTT, revealing an increase in sperm death markers with rising Gold nanoparticles concentrations. The…
3 Jan 2025DOI 10.17582/journal.aavs/2025/13.176.188
ReviewEconomic Values on Carcass and Non-Carcass of Beef Cattle Based on Sex at the Manokwari Slaughterhouse, West Papua, Indonesia
Iriani Sumpe, Bambang Suhartanto, Siti Andarwati, Tri Anggraeni Kusumastuti
Preventing slaughtering productive cows and bulls would reduce cattle population as gen bank of population in Manokwari as center of Balinese cattle in West Papua. The aim of this study was to analyze the economic value of carcass and non-carcass as parts of b…
1 Jan 2025DOI 10.17582/journal.aavs/2025/13.1.157.165
ReviewDevelopment Model of Food Crop-Beef Cattle Livestock Integration Based on Technology and Ecosystem Downstreamization for Improving Social Structure Communities in Gorontalo Province
Mahyudin Humalanggi, Mohammad Zubair Hippy, Muhammad Mukhtar, Sutrisno Hadi Purnomo, Siti Rahmatia Machieu, Nancy Noviana Lantapon et al.
This study aimed to assess the effectiveness of integrating food crops and beef cattle through technology and downstream ecosystems to enhance the social structure of communities in Gorontalo Province. It also sought to develop a model for technology-based int…
18 Dec 2024DOI 10.17582/journal.aavs/2025/13.1.51.63