Issue · 2025
Vol.9, Iss. 3
6 articles · All issues →
ReviewPotential of Non-Dairy Probiotic Beverages to Modulate Gut Microbiota and Improve Management of Non-Communicable Diseases
Laverdure Tchamani Piame
This review aims to explore the efficacy of probiotic supplementation in non-dairy beverages on the management of non-communicable diseases (NCDs). The pre-March 2025 study selected eight articles from electronic databases such as Web of Science, Scopus, PubMe…
18 Jun 2025DOI 10.17582/journal.NRMJ/2025/9.3.198.213
ReviewModified Atmosphere Packaging as an Effective Technology for Inhibition of Food-Borne Pathogens Throughout Food Preservation
Abdul Raouf Al-Mohammadi
Recently, it has been shown the survival of many food-borne pathogens in meat, dairy products, and other foods. Several survived microorganisms are discussed in this review such as Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Campylobacter s…
22 May 2025DOI 10.17582/journal.NRMJ/2025/9.3.140.155
Research ArticleConvolvulus scammonia Effect on Gene Expression of Candida tropicalis Biofilms
Mouna Akeel Hamed Al-Oebady, Wafaa Ayad Al-Nuaimy, Noor Sami Al-Lebawy
Convolvulus scammonia is a twining perennial plant with thick, fleshy roots, irregularly arrow-shaped leaves, and flowers resembling those of Convolvulus arvensis. The aim of this study was to determine the impact of C. scammonia on six genes expression (i.e.,…
3 Jun 2025DOI 10.17582/journal.NRMJ/2025/9.3.156.165
Research ArticleGlobal Genetic Diversity of ZYMV Coat Protein Isolates in Cucurbits: Comparative Sequence Analysis and Phylogenetic Insights for Diagnostic Applications
Shrouk Essam Emam Farag, Shafik Ibrahim, Mamdouh Hussein Abdel-Gaffar, Atef Sadik
Zucchini yellow mosaic virus (ZYMV), a member of the Potyvirus genus, poses a major threat to cucurbit crops worldwide. This study aimed to provide a comprehensive comparative analysis of ZYMV isolates collected from six global regions-Africa, Asia, Europe, No…
13 Jun 2025DOI 10.17582/journal.NRMJ/2025/9.3.178.197
Research ArticleFrom Waste to Wealth: Efficient α-Amylase Production Using Agro-Waste Materials: A Study on Brevibacillus Isolates
Fabiha Shahid, Syeda Soran Alam, Aima Arooj, Hafsa Batool
Soil microbiota serves as a rich source of different microbial enzymes including α-amylase. In this study we aimed to isolate, optimize amylase-producing bacterial strains, and evaluate the effectiveness of agro-waste in replacing conventional starch-bas…
13 Jun 2025DOI 10.17582/journal.NRMJ/2025/9.3.166.177
Research ArticleProduction of Bacterial β-Galactosidase Using Wastes of Dairy Industry
Safaa Salah El-Din Taha, Osama Abd El-Hamid Ibrahim, Einas Hamed El-Shatoury, Amany Mohamed El-Deeb, Hayam Abd El-Naby Sayed
UF-Cheese permeate is a dairy byproduct characterized by high lactose content, generated through the ultrafiltration process that separates proteins and fats from milk. The aim of this study was to use UF-Cheese permeate as a medium for promoting bacterial gro…
18 Jun 2025DOI 10.17582/journal.NRMJ/2025/9.3.214.237