Issue · 2022
Vol.10, Iss. 3
20 articles · pp. 451-711 · All issues →
ReviewAlternative Strategies of Plant Metabolite Secondary “Tannin” for Methane Emissions Reduction on Ruminant Livestock a Reviews of the Last 5 Years Literature
Zein Ahmad Baihaqi, Irkham Widiyono, Bambang Suwignyo, Amado A. Angeles
An increasing global population will link the increasing livestock sector contribution to meet food security. Recently, livestock production has encountered great challenges related to excessive methane emissions that have a negative impact on the environment.…
22 Feb 2022DOI 10.17582/journal.aavs/2022/10.3.599.606
Research ArticleMorphological, Histological and Histochemical Comparative Investigations of the Liver in Young Homing Pigeon (Columba Livia Domestica) and Cattle Egret (Bubulcus Ibis)
Sozan A.A. Ismaeil, Hassan Emam
The current investigation on 30 healthy slaughtered young homing pigeons and Ibis. The samples were fixed and processed for the histological and histochemical examination of the liver. Pigeons were collected from the squab breeder while Ibis were collected fro…
23 Feb 2022DOI 10.17582/journal.aavs/2022/10.3.607.620- Research Article
The Influence of Lactococcus and Bacillus species Probiotics on Performance, Energy Utilization, Intestinal Ecosystem of Broiler Chickens
Mirza Lena, Dinda Fathia Syahramadani, Alfi Nurrachma Gustya, Arif Darmawan, Sumiati, Wiwin Winarsih et al.
Antibiotics as growth promoters (AGP) has been prohibited, which has a detrimental impact on poultry performances. The prohibition is based on its negative impacts such as antibiotic residue and antimicrobial resistance. Alternative feed additives should be de…
26 Feb 2022DOI 10.17582/journal.aavs/2022/10.3.651.658 
Research ArticleSupplementary Practices Improving Holstein Cattle Performance During Hot Seasons
Sherif Abdelghany, Lynda Allouche, Ahmed A. Abd El-Maksoud, Ehab N. Daoud, Saleh A. Kandeal, Mohamed A. Radwan
Heat stress is a major problem facing dairy producers and negatively influences production, performance, and welfare. The study aims to improve milk production and quality during the hot season, which supports milk safety and dairy chain sustainability. Forty-…
27 Jan 2022DOI 10.17582/journal.aavs/2022/10.3.459.465
Research ArticleZinc Deficiency in Dogs with Special Reference to its Effect on the Coat
Noura El-Shahat Attia, Abd El-Khalek Ramadan El-Sheikh, Mohamed Omia Siam
This study aimed for recording the clinical and laboratory findings of Zinc (Zn) deficiency in dogs. The clinical study was conducted on two groups of dogs. The first group consisting of seven dogs which was clinically healthy and used as a control group, and…
16 Feb 2022DOI 10.17582/journal.aavs/2022/10.3.582.588
Research ArticleInterferon Status and Expression of P53 and gadd45g Genes in Leukaemogenic Felv Infection in Domestic Cats
Alexander Tsybulsky, Tatyana Tabakaeva, Anna Klimovich, Michail Shchelkanov, Eduard Kostetsky, Maksim Aliev et al.
Background. Feline Leukaemia Virus (FeLV) infection is a core aetiopathogenetic factor in the development of leukaemia in cats. The fundamental methods for such pathologies diagnostics, along with haematological analysis, include the replicative and expressive…
16 Feb 2022DOI 10.17582/journal.aavs/2022/10.3.565.572
Research ArticlePrevalence, Conventional and Molecular Characterization of Salmonella Isolated from Chicken Farms and Slaughterhouses
Mohammed H. Galhoum, Hamza M. Eed, Essam S. Soliman
The consumers’ perspective and expectations on food safety and quality are increased over time as many food stuff and products are exposed to contamination by numerous pathogens concerning Salmonella species. The current study aimed to investigate the pr…
25 Feb 2022DOI 10.17582/journal.aavs/2022/10.3.639.650
ReviewPotential Role of Propolis Nanoparticles in Medicine and Health: An Updated Review
Saydat Saad, Doaa Abdel-Fattah, Tarek Khamis, Aya El-Sobky
Nanotechnology is defined as the science and technology of small objects with a diameter of less than 100 nanometers. Nanomaterials may undergo novel chemical and physical changes as a result of their size, indicating increased reactivity and solubility. Nanot…
22 Feb 2022DOI 10.17582/journal.aavs/2022/10.3.589.598- Short Communication
Evaluation of Herbal Choline and Methionine Supplementation on a Milk Production in Dairy Cows
Fulencio Ferretiz-Rodríguez, Jose Alejandro Roque-Jiménez, Héctor A. Lee-Rangel, Gregorio Alvarez-Fuentes, Juan Carlos Garcia-Lopez, Rolando Rojo-Rubio
Polyherbal additives represent an alternative to enhance the productivity in dairy cattle. Some herbal mixtures with conjugates of choline and methionine have improved milk yield in dairy cattle. An experiment was conducted to evaluate two herbal formulas as s…
7 Feb 2022DOI 10.17582/journal.aavs/2022/10.3.544.547 
Research ArticleInfluences of Rumen Fermentation and Bacterial Community Structure of Holstein and Jersey Steers by Dietary Changes
Seon-Ho Kim, Mahfuzul Islam, A-Rang Son, Sang-Suk Lee
This study investigated the influence of diet types and breed of steers on rumen fermentation and bacterial community composition in Korea during the summer seasons. Three Holstein and 3 Jersey steers were fed a high forage (HF) and a high concentrate (HC) die…
7 Feb 2022DOI 10.17582/journal.aavs/2022/10.3.537.543
Research ArticleEstimating the Microbial Safety and Sensory Characteristics of Some Imported Dairy Products Retailed in the Egyptian Markets
Esraa Yosry Abdel Halim, Hamdy El-Essawy, Abeer Abdel Nasser Awad, Mona S. El-Kutry, Lamiaa Ibrahim Ahmed
Intensive dairy products’ usage, recent growth of globalization and the widespread of international trade mandate the microbial evaluation of the imported dairy products. In the present study, ninety random samples of imported milk powder, labneh and che…
28 Jan 2022DOI 10.17582/journal.aavs/2022/10.3.488.499- Research Article
In-vitro Efficacy of Sakura Block Plus Supplementation in Oil Palm Fronds (OPF) on Rumen Fermentation, Nutrient Digestibility, and Gas Production
Jarmuji Jarmuji, Lili Warly, Mardiati Zain, Khasrad Khasrad
This study aimed to obtain the level of sakura block plus as an in-vitro supplementary feed in Oil Palm Fronds (OPF) feed on optimizing rumen fermentation products, digestibility of nutrients, and gases production. Sakura block plus is a modification of commer…
9 Feb 2022DOI 10.17582/journal.aavs/2022/10.3.548.554 
ReviewReview - Gout In Chicken
Kanakuntla Sandhyarani, Dhoppalapudi Madhuri, Yadala Ravikumar
Chicken is more prone to gout due to uricotelic mechanism for excretion of nitrogenous waste and lack the enzyme uricase, which converts uric acid to less harmful substances. Uric acid itself is not toxic but precipitated crystals can cause severe mechanical d…
1 Mar 2022DOI 10.17582/journal.aavs/2022/10.3.702.711
Research ArticleImmune and Growth Response of Indigenous Pedi Goats Vaccinated with Blanthrax to an Inclusion of Moringa oleifera (Drumstick Tree) in Cenchrus ciliaris (Buffel Grass) Hay-Based Diet
Lungile Gumede, Thobela L. Tyasi, Teedzai Chitura, Khanyisile R. Mbatha
The study aimed to ascertain the immunomodulatory effects of Moringa oleifera (M. oleifera) leaves supplemented to the diets of wether BaPedi goats following vaccination with blanthrax vaccine. Twelve clinically healthy BaPedi goats with an average body weight…
16 Feb 2022DOI 10.17582/journal.aavs/2022/10.3.573.581
Research ArticleRelationship Between Meat Quality Characteristics, Intramuscular Fat and Marbling in Greek Cattle Carcasses
Nikolaou K, Laliotis G.P, Koutsouli P, Bizelis I
Marbling and intramuscular fat (IMF) although influence consumers’ preferences are not used for grading purposes of beef carcasses and meat cuts in Europe. In Greece, a variety of breeds is used for beef production, but their meat quality characteristics…
30 Jan 2022DOI 10.17582/journal.aavs/2022/10.3.506.513
Research ArticleThe Oxidative Stress-Mediated Effects in Pregnant Mice with Plasmodium berghei Infection
Syukriah Syukriah, Ulinnuha Nur Faizah, Hendry T.S. Saragih, Rizki Fitrawan Yuneldi, Soenarwan Hery Poerwanto, Raden Roro Upiek Ngesti Wibawaning Astuti et al.
Malaria during pregnancy can lead to various pathological conditions for pregnant women and fetuses such as fever, abortion, low birth weight, and fetal death. In this study, we examined differences in oxidative stress-mediated effects in pregnant and offsprin…
3 Feb 2022DOI 10.17582/journal.aavs/2022/10.3.521.528- Research Article
Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins
Amir Z. Allam, Hayam A. Mansour, Nermeen M.L. Malak, Heba H.S. Abdel-Naeem
Essential oils (EOs) are becoming more popular as natural preservatives alternatives to synthetic ones due to their powerful antibacterial action and increasing consumer concerns about synthetic preservatives. However, applications of EOs in food have been ham…
25 Feb 2022DOI 10.17582/journal.aavs/2022/10.3.621.629 
Research ArticleMicrosatellites and Morphometric Diversity Among Indonesian Local Duck Populations in Lombok Island
Maskur Maskur, Muhammad Muhsinin, Lestari, Tapaul Rozi, Asnawi
The genetic diversity of three breeds of Indonesian local duck in Lombok island West Nusa Tenggara province locus was investigated based on morphometric traits and four microsatellites marker. Experimental ducks consisted of 75 Sasak ducks, 75 Khaki Campbell d…
1 Mar 2022DOI 10.17582/journal.aavs/2022/10.3.694.701- Research Article
Leverage of Chromium Methionine Supplementation in Laying Japanese Quail’s Diets on Performance, Quality, and Blood Traits Challenged by Heat Stress
Ayman M. Khalifah, Walaa A. Kashyout, Sara A. Abdalla, Hassan S. Zeweil, Soliman M. Zahran, Tarek A. Ebeid et al.
In Egypt, the ambient temperature can stay consistently high for long periods, besides frequent hot and humid hazardous waves. A high temperature of more than 30°C causes heat stress (HS) in birds and is among the most symptoms of stress that impair poultr…
27 Feb 2022DOI 10.17582/journal.aavs/2022/10.3.676.684 - Review
Prevalent Constraints Towards Production and Commercialization of Cattle Owned by Smallholder Farmers in South Africa – A Review
Ndumiso Malusi, Andrew Bamidele Falowo, Yiseyon Sunday Hosu, Emrobowansan Monday Idamokoro
Smallholder cattle farming in most developing countries and Africa has been fingered as an area of agriculture that forms a major driver through which the aims of poverty reduction and community development can be realized. For instance, about twenty-five to t…
27 Feb 2022DOI 10.17582/journal.aavs/2022/10.3.659.675