Issue · 2022
Vol.10, Iss. 4
15 articles · pp. 412-540 · All issues →
Research ArticleThe Influences of Black Pepper, Turmeric and Fennel Essential Oils Supplementation in Feed on Egg Quality Characteristics of Layers
Lopamudra Samantaray, Yashaswi Nayak
Poultry eggs are a well-balanced sole source of protein in terms of nutrition. Concerns over the extensive use of Antibiotic Growth Promoters (AGPs), which may have driven consumer demand for antibiotic-free animal yield, have necessitated research towards a s…
1 Dec 2022DOI 10.17582/journal.jahp/2022/10.4.522.528
Research ArticleEffect of Sonication Temperature on Physicochemical and Functional Properties of Chicken Egg White and Duck Egg White
Samantha Shiuan Erl Lee, Nurul Huda, Yetti Marlida, Eng-Keng Seow
The effect of ultrasound treatment temperature (25, 35, 45, and 55ºC) on physicochemical and functional properties of chicken and duck egg whites were studied. Egg whites were treated with ultrasound generated by sonicator (frequency 40kHz) for 15 min, an…
7 Dec 2022DOI 10.17582/journal.jahp/2022/10.4.529.540
Research ArticleIdentification of Single Nucleotide Polymorphism (SNP) in Exon 9 and Intron 9 of Follicle Stimulating Hormone Receptor (FSHR) Gene in Pesisir Cattle
Tinda Afriani, Endang Purwati, Yurnalis, Jaswandi, Mangku Mundana, Adisti Rastosari et al.
This study aimed to resequencing of 962 bp of exon 9 and intron 9 of follicle stimulating hormone receptor (FSHR) gene in Pesisir cattle to identify single nucleotide polymorphisms (SNP). The samples used in this study were blood samples (n= 70) collected from…
27 Oct 2022DOI 10.17582/journal.jahp/2022/10.4.479.484
Research ArticleEvaluation of Ruminal Degradation Characteristics of Dehulled Moringa Seed Cake and its Influence on Performance of Lactating Damascus Goats
Hossam Mahrous Ebeid, Ahmed Abdelkader Aboamer, Amgad Ahmed Abu Elella, Ibrahim Mohamed Khattab, Osama Hefny Matloup, Fatma Ibrahim Hadhoud
Moringa seed cake is a protein-rich source that can be utilized as a feed supplement or a cheaper protein feed ingredient. This study aimed to: (1) assess the ruminal degradation features of machine-dehulled moringa seed cake (DMSC); and (2) examine the effect…
20 Oct 2022DOI 10.17582/journal.jahp/2022/10.4.466.474
Short CommunicationEffects of Bull Age on the Fresh and Frozen Semen Quality of Aceh Cattle
Nurul Isnaini, Ervin Kusuma Dewi Reksadinata, Faizal Andri, Tri Harsi, Ida Zahidah Irfan
Age is one of the essential factors determining the reproductive potency of the bull because it is related to the growth and development of livestock organs, including their reproductive organs. The purpose of the present study was to evaluate the characterist…
27 Oct 2022DOI 10.17582/journal.jahp/2022/10.4.475.478
Research ArticlePerformance, Puberty, Pregnancy, and Hemato-bichemical Parameters of Friesian Heifers Orally Administrated with Protected Fat or Glycerol
Wael Mohamed Wafa, Mohammed Mahmoud Hegazy, Mohamed Mohamed El-said Ibrahim, Hamdy Abdala El-Nagar, Rehab Fawzy Ismail
The objective of this study was to evaluate the impact of protected fat (PF) or glycerol (GL), oral administration on puberty, some metabolic parameters, and pregnancy rate of Friesian heifers. Eighteen Friesian female calves (14.55±1.15 months of age a…
20 Oct 2022DOI 10.17582/journal.jahp/2022/10.4.454.465
Research ArticleImpact of Environmental Heat Stress on Ovarian Function of Zebu Cows
N. Wachida, P. M. Dawuda, I. U. Ate, P. I. Rekwot
Study evaluated the impact of environmental heat stress on follicle diameter, and ovarian hormones concentrations. Twelve (n=12) non-pregnant, Zebu cows with 2-3 successive calving record were utilized. Temperature humidity index (THI) determined and rectal te…
28 Sept 2022DOI 10.17582/journal.jahp/2022/10.4.412.419
Research ArticleEvaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan
Sadaf Ansari, Shahid Hussain Abro, Abdul Jabbar Tanweer, Abdullah Sethar, Ghulam Abbas, Sabahat Ansari et al.
Foodborne pathogens are spreading to humans through contamination of raw and cooked meat because of its inappropriate processing, handling and cooking. Therefore this research was performed for the evaluation of bacterial contamination from raw and cooked fish…
10 Oct 2022DOI 10.17582/journal.jahp/2022/10.4.431.437
Research ArticleEffect of Addition of Gambir (Uncaria gambir) Leaf Extract to the Diets on Some Productive Traits and Meat Quality of Goats
Antonius, Anuraga Jayanegara, Komang Gede Wiryawan, Simon Petrus Ginting, Anjas Asmara Samsudin, Elizabeth Wina
Oxidation stress causes a decrease in goats’ performance and meat quality. The objective of this experiment was to evaluate the impact of supplementing gambir (Uncaria gambir) leaf extract as a natural antioxidant source on goat performance and meat qual…
29 Nov 2022DOI 10.17582/journal.jahp/2022/10.4.515.521
Research ArticleData-on-the-Chewing-Lice-Phthiraptera-Parasitizing-the-Accipitrid-Birds-Accipitriformes-in-Turkey
Bilal Dik, Saima Naz, Muhammad Sohail Sajid
The present survey paper documents the chewing lice (Phthiraptera: Amblycera, Ischnocera) associated with the Accipitriformes of Turkey. A total of 182 accipitrid birds belonging to 14 species, and 9 genera were surveyed. For the collection of lice, feathers o…
13 Oct 2022DOI 10.17582/journal.jahp/2022/10.4.443.453
Short CommunicationPercentage of Carcasses and Commercial Cuts of Spent Layer Ducks Fed Garcinia atroviridis Leaf Meal as Feed Additive in a Smallholder Farm
Dede Kardaya, Ayu Ratnasari, Dewi Wahyuni
Spent layer duck meat has a fishy aroma, harsh, and high-fat content, so it is less attractive to people in Indonesia. Asam gelugur (Garcinia atroviridis) leaves are known to reduce fat content in duck meat because it contains hydroxy citric acid. This study a…
10 Oct 2022DOI 10.17582/journal.jahp/2022/10.4.438.442
Research ArticleAssessment of Growth Performance, Ultrasound Measurements, Carcass Merits and Meat Quality of Barki Lambs at Different Weaning Weights
Zayed M.A, M.F. Shehata, I.M. Ismail, Mona Mohammady, M.A. Radwan
Weaning weight is considered one of pre-weaning traits which influence the post-weaning growth performance. In addition, ultrasound technique is commonly used in the livestock sector, such as a diagnostic tool and a tool in animal science and veterinary resear…
30 Sept 2022DOI 10.17582/journal.jahp/2022/10.4.420.430
Research ArticleGrowth and Haematological Response of Broilers Raised at High-Density Pens and Fed Germinated Papaya Seed and Chitosan Blend
Sugiharto Sugiharto, Ikania Agusetyaningsih, Endang Widiastuti, Hanny Indrat Wahyuni, Turrini Yudiarti, Tri Agus Sartono
The study investigated the effects of germinated papaya seed and a mixture of germinated papaya seed and chitosan on growth and haematological parameters in broilers stocked in high-density pens from 15 to 28 days old. A total of 490 broiler chicks were distri…
21 Nov 2022DOI 10.17582/journal.jahp/2022/10.4.485.491
Research ArticlePotential of Protective Effect of Hydrated Sodium Calcium Aluminosilicate and Saccharomyces cerevisiae against Dietary Aflatoxicosis in Broiler Chicks
Reda Hassan, Bahaa Abou-shehema, Sherif Zayed, Micheal Gorgy, Shama Morsy, El-Sayed Abu El-Hassan et al.
This study investigated the defensive effect of dietary Hydrated sodium calcium aluminosilicate (HSCAS) (0.5%) and Saccharomyces cerevisiae (SC) (0.1%) on the preclusion of aflatoxin-B1 (AFB1) toxicity in broiler chicken during 1 – 42 days of age. Eight…
27 Nov 2022DOI 10.17582/journal.jahp/2022/10.4.506.514
Research ArticleMolecular Detection of Listeria Species Isolated From Raw Milk with Special Reference to Virulence Determinants and Antimicrobial Resistance in Listeria monocytogenes
Hams M.A. Mohamed, Katreen K.G, M.W. Abd Al-Azeem, Faysal A. Wasel, Ahmed M. Abd-Eldayem
Listeria monocytogenes is classified as a major foodborne pathogen associated with high mortalities due to severe invasive listeriosis, meningitis and abortion in humans. With particular emphasis on Listeria monocytogenes’ capacity to form biofilms, anti…
21 Nov 2022DOI 10.17582/journal.jahp/2022/10.4.492.505