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Advances in Animal and Veterinary Sciences
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Understanding Smallholder Beef Production: Cost Structures, Market Channels, and Pathways to Enhanced Profitability
Wiranut Thannithi, Payungsuk Intawicha, Nattamaporn Kongmuang, Wilasinee Inyawilert, Attapol Tiantong, Sureeporn Saengwong
Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 16-25
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Padina australis with Reduced Salt and Crude Fiber Content: Evaluation of Growth Performance and Physiological Organs of Broiler Chickens
Maria Endo Mahata, Yose Rizal, Sepri Reski, Zurmiati, Elsanila Suryadi Buwono, Kamiliya Rahma Sari
Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 7-15
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Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time
Nuning Nur Laila, Abdul Manab, Hari Dwi Utami, Retno Budi Lestari, Lilik Eka Radiati
Adv. Anim. Vet. Sci., Vol. 13, Iss. 1, pp. 1-6
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