Articles

Assessment of Coliform Contamination in Sheep Milk: A Public Health Perspective

Duaa G. Faisal, Salah M.A. Al-Kubaisi

Accurate and prompt detection of coliform bacteria is essential for evaluating environmental contamination and managing bovine mastitis. This study investigated the presence of coliforms in milk samples using both VITEK 2 and standard microbiological technique…

Semen and Serum Biochemical Parameters are Influenced By Age of Iraqi Local Black Bucks

Makki Khalaf Hussein Al-Dulaimi, Marwa Khalid Abdulkareem Al-Juhaishi

The objective of this study was to evaluate the influence of age on semen characteristics and serum metabolites in Iraqi local black goat bucks. A total of 12 local bucks were categorized into three age groups: Group 1 (1–3 years), Group 2 (3–5 yea…

Influence of Liquid Whey and Molasses on Chemical Composition and Fermentation Characteristics of Reed Plant Silage

Qasim Musa Rzaig, Ali Ameen Saeed, Israa Ali Fadhil

This study was conducted to evaluate the effects of adding liquid whey (LW) and molasses (M) on the chemical composition and fermentation characteristics of reed plant silage (RS). Liquid whey was added to introduce lactic acid bacteria (LAB) at three levels:…

A Survey Study on Sheep Theileriosis in Al-Fallujah City, Iraq

Dunya A.A. Mohammed Salih, Khalid Ismael Oleiwi, Ayoub Ibrahim Ali, Abdulwahab Hussain Bdewi, Thaar Mohammed Najim

Theileriosis is a serious hemoprotozoal disease affecting both domestic and wild ruminants. The purpose of this study was to assess the prevalence of Theileria parasites in sheep within specific areas of the Al-Fallujah District, including Al-Fallujah Cen…

The Potential of Saccharomyces cerevisiae as a Biological Control Agent Against Gastrointestinal Nematodes in Sheep

Baluh Medyabrata Atmaja, Ikania Agusetyaningsih, Muhammad Irvan Ali, Yuanara Augusta Rahmat Adikara, Rifqi Hidayatulloh, Doni Herviyanto et al.

Gastrointestinal nematodes (GIN), particularly Haemonchus contortus, pose a persistent threat to sheep health and productivity, especially in regions where anthelmintic resistance compromises the effectiveness of conventional chemical treatments. This review e…

Effects of Cordyceps militaris Roots Supplementation in Diet on Laying Hen Performance, Egg Quality, and Yolk Lipid Oxidation

Nguyen Van Vui, Nguyen Quach Anh Quoc, Nguyen Ngoc Trai

The nutritional composition of poultry feed plays a pivotal role in determining the quality and functional value of chicken eggs. This study investigated the effects of supplementing laying hen diets with Cordyceps militaris roots, a bioactive-rich by-product…

Optimization of Noni Fruit Addition to “Cinnamononi” Extract Formula on Protein Efficiency Ratio, Nitrogen Retention, and Metabolic Energy in Broiler Chickens

Ahadiyah Yuniza, Nissa Septiana, Montesqrit, Yuherman, Ridho Kurniawan Rusli

This study aimed to evaluate the effect of increasing the proportion of noni fruit in the composition of Cinnamononi extract raw materials (a mixture of cinnamon leaves, noni leaves, and noni fruit) on protein efficiency ratio, nitrogen retention, and metaboli…

The Influence of Spirulina Algae Supplementation in Drinking Water on Egg Quality and Immune Response to Newcastle Disease in Laying Hens

Nguyen Van Vui, Duong Hoang Oanh, Nguyen Thi Kim Quyen, Cao Thi Tuong Vi

The quality of chicken eggs is largely influenced by the nutritional composition of the feed and water provided to laying hens. Proper nutrition is essential for maintaining hen health, optimizing egg production, and enhancing the nutritional value of eggs. Th…

Comparative Proximate Value and Energy of Pidan Powder with Various Production Methods

Siti Susanti, Ahmad Ni’matullah Al-Baarri, Yasmin Aulia Rachma, Nuryanto, Fahmi Arifan

Pidan, also known as century egg or preserved duck egg, is a traditional Chinese delicacy made by aging duck eggs. This study evaluated the proximate composition and energy value of pidan powder produced using two distinct aging methods. Method A involved imme…

Effects of Multi-Strain Probiotics on Growth Performance, Meat Composition, and Hematobiochemical Attributes of Broiler Chickens

Bilawal Mangi, Sahar Khan, Muhammad Zakria, Muhammad Bilawal, Israr Hussain Koondhar, Imdad Hussain Leghari et al.

The objective of this study was to assess the effects of adding multi-strain probiotics on the growth performance, meat quality, and hematobiochemical parameters of broiler chickens. A hundred eighty (180) one-day-old chicks were obtained for the study and ran…

Evaluating the Anticancer Efficacy of Hylocereus undatus Leaf Extract Against Ehrlich Ascites Carcinoma-Induced Nephrotoxicity in Female Mice

Alaa Saadi Abbood, Ekhlas Mohammed Farhan, Hussein Kamel Awad, Azhar Azher Alankooshi, Ahmed Flayyih Hasan, Hany M. El-Wahsh

Hylocereus undatus extract (HUE) is a medicinal herb with a long history of use and is frequently referenced in traditional herbal medicine. It is rich in bioactive flavonoids such as kaempferol, isorhamnetin, and quercetin, which are known for their antioxida…

Effect of Aqueous Cashew Nut (Anacardium occidentale) Extract on Physicochemical Properties and Semen Quality of Ho Roosters

Phan Nhan, Trinh Thi Hong Mo, Nguyen Thi Chuc

This study evaluated the effects of aqueous cashew nut (Anacardium occidentale) extract supplementation on semen quality and seminal fluid properties in Ho roosters. A total of 18 roosters aged 8 to 12 months were used. Group 1 (control) received no cashew nut…

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Addition of Gum Arabic Powder at Different Levels to the Diet of Older Laying Hens and its Effect on Productive Performance

Ebrahim Hamza Yasser, Nihad Abdul- Lateef Ali

Gum arabic, a natural polysaccharide, may improve nutrient absorption and gut health, thereby positively affecting laying performance in older hens. This 140-day field study in Babylon investigated the effect of adding gum Arabic powder at different levels to…

Interactive Effects of Chick Hatch Weight and Dietary Antioxidant Supplementation on Physiological, Hematological, and Intestinal Responses in Broilers

Bahri Syamsuryadi, Eko Widodo, Lilik Eka Radiati, Suyadi Suyadi

This study aimed to evaluate the interaction effects between initial body weight of day-old broiler chicks (DOC) and dietary antioxidant supplementation (Vitamin E (VE), Selenium (Se), and their combination) on physiological responses, growth performance, hema…

Long-Term Effects of Antibiotic Usage on Gut Microbiota in Livestock

Aya Yaqoub Jasim, Maryam Tareq Dahham, Saraa M. Harbi, Nadeen Mohammad Alkurdi, Shaima Abd, Ola Kamal A. Alkadir et al.

Antibiotics are widely used in livestock farming to enhance growth and prevent infections. However, prolonged antibiotic administration has significant implications for gut microbiota composition and overall animal health. This study investigates the long-term…

Utilization of Rhizopus oligosporus Fermented Food Waste from Islamic Boarding Schools as a Feed Ingredient: Effects on Laying Quail Performance and Yolk Color Quality

Rusfidra, Fajri Maulana, Fadhli Fajri, Satri Yusasra Agasi, Heppy Setya Prima, Malikil Kudus Susalam

This study aimed to evaluate the effect of fermented food waste from Islamic boarding schools using Rhizopus oligosporus as a feed ingredient on the production performance and yolk color quality of laying quails. A total of 200 productive female quails aged 10…

Molecular Investigation of Virulence Factors among Escherichia coli Isolated from Diarrheal Infections in Neonatal Calves

Noor Ali Abdulzahra, Rawaa Adday Ali

The cattle business incurs significant financial losses due to reduced productivity and increased veterinary expenses resulting from Escherichia coli, a common bacterial pathogen that causes diarrhea in calves. Therefore, the purpose of this work was to use th…

Linking Colostrum-Derived Serum Proteins to Calf Growth and Health in Indonesian Dairy Farms

Wijayanto, Listiari Hendraningsih, Asmah Hidayati, Sujono, Ahmad Wahyudi, Khusnul Khotimah et al.

This study evaluated the effect of total serum protein (TSP) concentration at 24 hours post-birth on the growth performance and health of Holstein dairy calves. A total of 512 calves were monitored from birth to 180 days, with colostrum quality assessed using…

Effect of Different Levels of Bentonite in Litter on Blood Parameters of Broiler Chicken

Huda Falih Saad, Mohammed Nadhim Raheem

This study was conducted in the poultry to evaluate the impact of different levels of bentonite on blood parameters of broiler chicken. For this purpose, a total of 180 one-day-old, unsexed Ross 308 broiler chicks were randomly assigned to five experimental tr…