Articles
1,026 open-access articles · page 9 of 52
Research ArticleMolecular Detection of Raillietina echinobothrida in Local Chickens from Al-Diwaniyah, Iraq
Afrah Abid, Azhar Chafat Karawan
Tapeworm infections are common in chickens, especially in rural areas. They can affect bird health and decrease egg and meat production. An important tapeworm is Raillietina echinobothrida (R. echinobothrida), which causes significant gut damage in poultry. Th…
9 Feb 2026DOI 10.17582/journal.jahp/2026/14.1.327.332
Research ArticleOregano (Origanum vulgare L.) Powder as a Phytobiotic Alternative to Antibiotics for Optimizing Broiler Growth, Cell-mediated Immunity, Carcass Yield, and Economic Traits
Nathalie Jean D. Batiancila, Keiven Mark B. Ampode
The overuse of antibiotics in poultry as a growth promoter has led to drug residues in meat and eggs, posing health risks such as allergies and antibiotic resistance. This has prompted bans in many countries and a shift toward phytobiotics as safer, natural al…
9 Feb 2026DOI 10.17582/journal.jahp/2026/14.1.333.338- Research Article
Moringa Leaf Supplementation Improves Hematology and Immunity in Pregnant Rabbits
M. Akbar, E. Rokana, W.P. Lokapirnasari, E. Safitri, A. Pamungkas, I. Widiyono et al.
This study evaluated the effects of Moringa oleifera leaf meal supplementation on hematological parameters, immunoglobulin G, and mineral status in pregnant rabbits. Fifty pregnant female rabbits (8-10 months old) were allocated to five treatments using a rand…
9 Feb 2026DOI 10.17582/journal.jahp/2026/14.1.313.326 
Research ArticlePhenotypic and Molecular Characteristics of Some Enterobacteriaceae Associated with Diarrheic Chickens: Insights from a Murine Infection Model
Roua J. Mohammed, Ikram A. Al Sammaraa, Mohammed S. Qasim, Haider Mohammed Ali Al-Rubaie
Diseases caused by members of the family Enterobacteriaceae represent a major threat to poultry health and productivity worldwide, leading to significant economic losses and posing potential zoonotic risks to humans through contaminated food products. This res…
7 Feb 2026DOI 10.17582/journal.jahp/2026/14.1.252.260
Research ArticleDry Matter Yield and Feed Quality of Dwarf Napiergrass under Different Planting Compositions in Mixed Cropping System
A. Ni’mahtul Churriyah, Athhar Manabi Diansyah, Renny Fatmyah Utamy, Daeva Mubarika Raisa, Khatifah Khatifah, Putra Astaman et al.
This study aimed to identify the effect of mixed cropping between dwarf Napier grass and Centrosema pubescens at different planting compotitions in the dry matter (DM) yield and forage quality of dwarf napier grass i.e protein, neutral detergent fiber (NDF), a…
7 Feb 2026DOI 10.17582/journal.jahp/2026/14.1.261.268- Research Article
Growth Performance, Digestibility, and Fecal Nutrient Value of Garut Ewe Lambs Fed Diets Containing Cassava Pulp
Iman Hernaman, Budi Ayuningsih, Tidi Dhalika, Atun Budiman, Urip Rosani, Aulia Azzhra et al.
Cassava pulp (CP) is a by-product of tapioca industry, which is generally considered a potential feed source for ruminants. Therefore, this study aims to thoroughly examine the performance of the feed source and evaluate the feces quality of Garut ewe lambs fe…
7 Feb 2026DOI 10.17582/journal.jahp/2026/14.1.269.277 
Research ArticleImpact of Urea Moringa Molasses Multi-Nutrient Block Supplementation on Liquid Semen Quality and Fertility in Etawah Crossbreed Goats
Nursyam Andi Syarifuddin, Muhammad Rizal, Muhammad Riyadhi, Anis Wahdi, Habibah Habibah, Athhar Manabi Diansyah et al.
This research was conducted to assess the quality and fertility of liquid semen from Etawah Crossbreed (EC) goats fed with a urea moringa molasses multi-nutrient block (UMMMB) supplement. Eight male goats were divided into two groups: four received the urea mo…
7 Feb 2026DOI 10.17582/journal.jahp/2026/14.1.289.296
Research ArticleComparative Evaluation of Hormonal Treatments for Estrus Induction and Conception in Anestrous Postpartum Dairy Cows
Jawad Kadhim Taher, Rabab Shaker Salman, Noura Kareem Jabbar, Khawla A Hussein, Hakeem Jawad Kadhim
Postpartum anestrus, along with the inconsistent efficacy of hormonal protocols, delays breeding and reduces profits for dairy farms. This study aimed to evaluate and compare the efficacy of four hormonal protocols targeting the follicular and luteal phases of…
7 Feb 2026DOI 10.17582/journal.jahp/2026/14.1.278.288- Research Article
Effects of Pineapple Leaf Waste (Ananas comosus) on the Productivity, Digestibility and Health Status of Indonesian Local Sheep: In Vivo Study
Efi Rokana, Muhamad D. Firmansyah, Sivanka R. Budhi, Farida Subasnia, Nur I. Okta Fiani, Nonok Supartini et al.
The small ruminant sector faces a challenge due to the rising cost of feed ingredients. Utilizing pineapple leaf agro-industrial waste offers a breakthrough in cost reduction. This study evaluates the impact of pineapple leaf waste on sheep (Ovis aries), focus…
7 Feb 2026DOI 10.17582/journal.jahp/2026/14.1.244.251 - Research Article
Protective and Therapeutic Role of Ajwa Date Extract in Propionic Acid–Induced Autism in Rats
Hussein K. Alkufi, Ashwaq T. Kareem, Shireen Ali Hasan, Noor Alhuda Suhail Najem
Environmental chemical exposure is increasingly implicated in developmental neurotoxicity and autism spectrum disorder (ASD). Animal models provide valuable insights into neurotoxic triggers and potential protective interventions. This study evaluated the prev…
31 Jan 2026DOI 10.17582/journal.jahp/2026/14.1.199.204 
Research ArticleEnhancing Immune Response in Broilers through Supplementation with Specific and Non-Specific IgY Extracted from Lohmann Egg Yolk
Ahmed A. Al-Salhi
This study aimed to evaluate the effect of adding specific immunoglobulin Y (IgY) extracted from the egg yolk of vaccinated and non-vaccinated Lohmann Brown chickens on the production performance and intestinal health of broilers. IgY was prepared as a dry pow…
31 Jan 2026DOI 10.17582/journal.jahp/2026/14.1.205.211
Research ArticlePolymorphisms of the OIH Gene and Their Association with Internal Egg Quality Traits in Iraqi Local Chickens
Shaima Omran Rasheed, Muhannad Munthir Jawad, Eman Hasan Al-Anbari
Internal egg quality traits, including albumen height, Haugh unit, and yolk stability, are essential indicators of egg freshness and market value in laying hens. The ovoinhibitor (OIH) gene may functionally contribute to these traits through protease inhibitio…
31 Jan 2026DOI 10.17582/journal.jahp/2026/14.1.238.243- Research Article
Effects of Different Levels of Cassia alata L. Leaf Extract on the Production Performance of Laying Quail
Dwi Sandri, Fadhli Fajri, Satri Yusasra Agasi, Fajri Maulana, Alif Luthfie Nurmawan, Hafiz Ibnu Yaman
This study evaluated the effects of different dietary levels of Cassia alata L. leaf extract (CALE) on the production performance of laying quails. A total of 200 female quails were monitored from 6 to 12 weeks of age. The experiment used a completely randomiz…
31 Jan 2026DOI 10.17582/journal.jahp/2026/14.1.231.237 
Research ArticleMolecular Analysis of Staphylococcus Species Isolates from Buffalo Mastitis in Baghdad City
Naseir Mohammed Badawi, Jinan Sahib Abdulnabi Al-Naseri, Amanee Mohammed Radhy
The study aimed to perform molecular characterization of Staphylococcus spp. isolated from cases of subclinical mastitis in buffaloes. Milk samples were collected from 70 apparently healthy water buffaloes in Baghdad Province, Iraq and screened with California…
31 Jan 2026DOI 10.17582/journal.jahp/2026/14.1.223.230
Research ArticleEffect of Replacing Increasing Proportions of Panicum maximum Instead of Alfalfa with Two Levels of Concentrate Feed on Nutritional Value and Digestibility Using Laboratory Methods
Hasan Abbood Mhmood, Ali Ahmed Alaw Qotbi
The study was conducted in the laboratories of Al-Qasim Green University and Razi University, Babil Governorate, from November 1, 2024, to May 4, 2025, with the objective of evaluating the effect of replacing alfalfa (AF) with Panicum maximum (PM) at two conce…
31 Jan 2026DOI 10.17582/journal.jahp/2026/14.1.212.222
Research ArticleThe Effect of Natural Additives as Precursors in the Silage Process to Improve the Quality of Oil Palm Fronds as Ruminant Feed: An In Vitro Study
Dewi Febrina, Rahmi Febriyanti, Jepri Juliantoni, Sadarman, Syukria Ikhsan Zam, Novia Rahim et al.
This study aimed to evaluate the nutritional quality of oil palm frond silage (OPFS) with natural additives as precursors, focusing on digestibility, rumen fermentation (in vitro), and bioactive compound content. A completely randomized design was employed, in…
8 Jan 2026DOI 10.17582/journal.jahp/2026/14.1.170.182
Research ArticleAssessing the Effects of AZOMITE Supplementation on Growth Performance, Nutrient Digestibility, and Meat Quality in Male Goats: A Novel Approach to Mineral-Based Feed Enhancement
Saqib Ali Bijarani, Shoaib Ahmed Pirzado, Rani Abro, Moolchand Malhi, Ghulam Shabir Barham
This study evaluated the Influence of AZOMITE (AZM) in enhancing the production performance, nutrient retention and physico-chemical properties in male goats. A total of 32 male goats (9.0 ± 1.0 kg initial body weight) were randomly assigned to four die…
8 Jan 2026DOI 10.17582/journal.jahp/2026/14.1.190.198
Research ArticleThe Utilization of Brem Waste in Feed on Growth Performance, Internal, and External Quality of Laying Hens Eggs
Ratih Dewanti, Rahmat, Huda Shodiq, Farouq Heidar Barido, Muhammad Cahyadi
This study evaluated the effects of dietary inclusion of brem waste, a byproduct of fermented glutinous rice on growth performance and egg quality in laying hens. Ninety-six Lohmann Brown hens (26 weeks old) were randomly assigned to three dietary treatments,…
8 Jan 2026DOI 10.17582/journal.jahp/2026/14.1.183.189
Research ArticleOmega-3 Administration Suppresses Changes in the Lungs of D-Galactose-Mediated Aged Rats
Bashar Sabah Sahib, Amira Mohammed, Nabil Al-Humadi, Baraa Najim Al-Okaily
The present research seeks to look into the potential benefits of omega-3 in mitigating disruptions in lung performance, redox homeostasis, and inflammatory criteria in D-galactose-treated rats. Sixty adult male rats were randomly assigned to four experimental…
8 Jan 2026DOI 10.17582/journal.jahp/2026/14.1.134.143
Research ArticleDevelopment and Nutritional Evaluation of a Flavoured Probiotic Whey-Based Beverage from Goat Milk
Noor Syaheera Ibrahim, Aida Aqilah Arshad, Ishamri Ismail, Nurul Huda, Premy Puspitawati Rahayu
This study aimed to develop a nutritious, ready-to-drink whey-based beverage using goat milk, addressing the growing consumer demand in Malaysia due to its cultural significance and nutritional benefits. The formulation incorporated varying concentrations (0%,…
8 Jan 2026DOI 10.17582/journal.jahp/2026/14.1.125.133