Citation | Akbar, Q.A., S. Arif, S. Yousaf, S. Khurshid and N. Sahar. 2020. Effects of flour particle size on farinographic properties of wheat dough. Sarhad Journal of Agriculture, 36(4): 1136-1140.
DOI | http://dx.doi.org/10.17582/journal.sja/2020/36.4.1136.1140