Citation | Damat, D., R.H. Setyobudi, J. Burlakovs, Z.V. Gaile, D.D. Siskawardani, R. Anggriani and A. Tain. 2021. Characterization properties of extruded analog rice developed from arrowroot starch with addition of seaweed and spices. Sarhad Journal of Agriculture, 37(Special issue 1): 159-170.
DOI | https://dx.doi.org/10.17582/journal.sja/2021.37.s1.159.170