Citation | Shaheen HM, Ahmed AM, Abdelrahman HA, Abdou RHA, Kamel ASM (2022). Influence of simmering and frying on tetracycline residues detected in broiler chicken meat. Adv. Anim. Vet. Sci. 10(4): 725-730. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2022/10.4.725.730