Citation | SH Fayed A, Abo El-Soud SM (2022). Incorporation of gallic acid into zein wax film to improve the quality and safety of chilled veal meat chunks. Adv. Anim. Vet. Sci. 10(4): 821-828. 
DOI | http://dx.doi.org/10.17582/journal.aavs/2022/10.4.821.828