Citation | Ardiansyah W, Sjofjan O, Widodo E, Suyadi S, Adli DN (2022). Effects of combinations of α-Lactobacillus sp. and Curcuma longa flour on production, egg quality, and intestinal profile of Mojosari ducks. Adv. Anim. Vet. Sci. 10(8):1668-1677. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2022/10.8.1668.1677