Citation | Hajira, B., I. Khan and Z. Din. 2022. Combined effect of sorghum and barley flours incorporation on in-vitro starch digestibility, estimated glycemic index and consumer acceptability of white bread. Sarhad Journal of Agriculture, 38(3): 997-1006.
DOI | https://dx.doi.org/10.17582/journal.sja/2022/38.3.997.1006