Citation | Anjum, Z., F. Shehzad, S. Ali, S. Yousaf, A. Rahat and H.U. Shah. 2022. Determination of polyaromatic hydrocarbon levels in barbecued mutton and beef with different grilling procedures. Sarhad Journal of Agriculture, 38(3): 1044-1050.
DOI | https://dx.doi.org/10.17582/journal.sja/2022/38.3.1044.1050