Citation | Erl Lee SS, Huda N, Marlida Y, Seow EK (2021). Effect of sonication temperature on physicochemical and functional properties of chicken egg white and duck egg white. J. Anim. Health Prod. 10(4): 529-540.
DOI | http://dx.doi.org/10.17582/journal.jahp/2022/10.4.529.540