Citation | Miwada INS, Sutama INS, Susilo A (2023). Antioxidant activity, texture attributes, and hedonic properties of fortified cheese with moringa leaf extract. Adv. Anim. Vet. Sci., 11(11):1875-1880. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2023/11.11.1875.1880