Citation | Nahariah N, Hikmah H, Yuliati FN, Murpiningrum E, Jamaluddin AW, Kusuma TS, Febyana A, Kartina K (2024). Application of Saccharomyces cerevisiae in egg yolk to the functional and physicochemical characteristics of fermented eggs. Adv. Anim. Vet. Sci., 12(1):125-131. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2024/12.1.125.131