Citation | Hai DT, Hang PT, Thuong NT, Luboš Z (2024). Effect of fermented rice bran and maize by Saccharomycess cerevisiae on carcass characteristis and amino acid contents of chickens. Adv. Anim. Vet. Sci., 12(7):1404-1409. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2024/12.7.1404.1409