Citation | Sudrajat D, Wahyuni D, Malik B, Kardaya D (2024). Assessment of egg sensory quality in quails fed with a diet containing betel leaf (Piper betle l.)
Meal and extract. J. Anim. Health Prod. 12(3): 343-347.
DO I | http://dx.doi.org/10.17582/journal.jahp/2024/12.3.343.347