Citation | Al-Saadi M.J., Alobaidi DA, Al-Musawi J.E.Q (2024). Comparative effect of different types of water used in immersing beef on reducing their bacterial contamination. J. Anim. Health Prod. 12(4): 551-556 
DOI | http://dx.doi.org/10.17582/journal.jahp/2024/12.4.551.556