Citation | Kurniawan DN, Nahrowi N, Yanza YR, Niderkorn V, Jayanegara A (2025). Classification of legume quality based on chemical composition and digestibility values using multivariate analysis. Adv. Anim. Vet. Sci. 13(3): 573-583. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2025/13.3.573.583