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Effect of Low Temperature Preservation and Post-Thawing on Chemical Attributes of Buffen, Chevon and Chicken Meat

Tarique Ahmed Khokhar¹*, Atta Hussain Shah¹, Muneer Ahmed Jamali¹and Asghar Ali Kamboh²

...illed, frozen and thawed buffen, chevon and chicken meat samples. Nutritive values of chilled, frozen and thawed buffen sample also decreased with increasing storage period.

...

Pakistan Journal of Zoology

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Pakistan Journal of Zoology

October

Featuring

Molecular Detection and Genetic Characterization of Peste des Petits Ruminant Virus in Punjab, Pakistan

TGF-β Mediates the Role of P53 and microRNA-Related Signaling Pathways in the Pathogenesis of Diabetic Nephropathy in Rats

Latrine Site Selection by the Asian Badger (Meles leucurus) in a Temperate Forest of South Korea

Growth Performance of Labeo rohita Fingerlings Fed with Lactobacillus rhamnosus Supplemented Canola Meal and Corn Gluten-Based Feeds

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