Metin Duru1*, Asuman Arslan Duru1, Köksal Karadaş2, Ecevit Eyduran3, Harun Cinli4 and Mohammad Masood Tariq5
...mine the effect of dried carrot (Daucus carota) leaf powder at different amounts on some external and internal egg characteristics of Hy-line white laying hens as a commercial type through two-way ANOVA, to estimate the Pearson correlation between pairs of egg external and internal characteristics and to predict each of egg internal characteristics from egg external characteristics, treatment and week through CHAID analysis. A total number of eighty, 56 weeks ...
M. B. Meah
Biopesticides for crop growth and crop protection
...url/mosaic of tomato and carrot in the field. Aqueous solution of garlic and allamanda tablet sprayed at 1:1, 1:2, 1:3, 1:3, 1:4, 1:5 conc. increased seed germination by 45-60%, completely eliminated damping-off, seedling blight and tip over and increased seedling vigour by 22-50%. The tablets retained the similar range of action over aging up to 90 days. Both garlic and allamanda tablets displayed similar inhibitory action against damping-off and seedling bli...
Safina Naz1, Muhammad Akbar Anjum1, Saeed Akhtar2, Syed Atif Hasan Naqvi3* and Muhammad Asif Zulfiqar4
..., okra, tomato, spinach, carrot and cauliflower, grown with canal, tubewell and sewage irrigation water, were assessed for their proximate (moisture, ash, protein and fiber) and heavy metal (Pb, Ni, Cu, Cd, Fe and Cr) contents. Significant differences were found for proximate composition of canal, tubewell and sewage water irrigated vegetables. The vegetables grown with tubewell water had higher moisture, ash and fiber contents compared with those grown with c...
Manzoor Hussain*, Marie Maňasová, Miloslav Zouhar and Pavel Ryšánek
...eloidogyne hapla, on carrots in a greenhouse. All fungi and chemicals proved to be efficient in reducing the infestation level of Meloidogyne hapla and providing better growth of carrots compared to their controls. Maximum reductions in nematode population were observed in the plants treated with Lecanicillium muscarium and both chemicals. Lecanicillium muscarium treatments alone or wit...
Shaheen Rahman1, Kafeel Ahmad1*, Niaz Ali2, Muhammad Idrees3 and Waqar Ali4
...as confirmed by in vitro carrot and potato discs inoculation assays. A total of seven strains of A. tumefaciens were isolated on yeast extract mannitol agar (YEMA) medium. The isolated strains were confirmed as A. tumefaciens on the basis of morphological, biochemical and pathogenicity tests. The bacterial cells were rod shaped having rounded ends. The strains were Gram positive. Results confirmed the pathogenicity of the isolated strains as show...
Uzma Arif1, Sadar Uddin Siddiqui2, Muhammad Fareed Khan1, Muhammad Arshad3 and Shakeel Ahmad Jatoi2
...havior during storage of carrot seeds was assessed by subjecting them to controlled-ageing for different temperatures and incubation time during 2016 at Seed Preservation Laboratory, Bio-resources Conservation Institute, NARC, Islamabad. Forced seed ageing was carried out at 25, 30, 35 and 40°C for Day-one (D1) through day-six (D6) of incubation period. Observations were recorded for percent germination, shoot length (cm), root length (cm), fresh seedling ...
Ambreen Akhtar Saddozai1, Amer Mumtaz2, Naseem Rauf1, Saeeda Raza2, Nouman Rashid Siddiqui2, Muhammad Naeem Safdar2, Sahar Shibli2, Muhammad Suhail Ibrahim3*, Muhammad Akhtar4 and Muhammad Saad Rehan5
Preparation and Quality Evaluation of Soymilk Carrot Blend
... justify;">Shelf life of carrot supplemented soya milk was studied at two different temperatures to improve its pro vitamin A profile. Soymilk being potential source of protein was used as a carrier of pro- vitamin A. Carrot powder was blended in soya milk at three different concentrations levels 2%, 4% and 6% and packed in sterilized bottles. The product was kept at two different temperatures (ambient and refrigerated tempe...
Gulnaz Parveen1*, Naila Mukhtar2, Shumaila Irum3 and Nain Bukhari4
...tables including potato, carrot, okra, eggplant, turnip, cucumber, round gourd, cauliflower, and chilli. These losses result in about a 30% reduction in the yield of these vegetables. By reducing the post-harvest losses, it could be possible to overcome the need of food as the world population is in dare need of research relating to crop sustainability....
Mudssar Ali1*, Muhammad Awais Ahmad1, Asif Sajjad2 and Shafqat Saeed1
...ve insect pollinators in carrot seed production. An experiment was performed at the research farm of MNS University of Agriculture, Multan during vegetative season (October-April) in 2019-20. Seven syrphid fly and four bee species were found visiting the carrot flowers that comprised of 65% and 35% of total abundance respectively. Among Syrphidae, Eristalinus aeneus was the most abundant followed by E. laetus while E. arvoru...
Waqas Raza1*, Muhammad Usman Ghazanfar1, Muhammad Asif2, Ikram-ul-Haq3, Muhammad Zakria4 and Laith Khalil Tawfeeq Al-Ani5,6
...s growth was observed on carrot agar media across most isolates. Therefore, the determination of morphological characteristics for plant-pathogen may add knowledge of the taxonomic behavior of pathogen. The usage of various growth media is providing a useful pattern of the growth that can be utilized in determining the best possible control of late blight disease....
Oluwatoyin Adenike Fabiyi
...ta infesting lettuce and carrots. T. procubmens and S. acuta was applied as soil amendment (400, 600 & 800g) and organic solvent crude extracts (40, 60, 80g/kg soil) in M. incognita infested lettuce and carrot plants as treatments. Results showed that lettuce and carrot plants grown in pots amended with the highest quantity of plant materials (800g) had commendatory vegetative growth a...
Maham Tariq, Aqsa Akhtar and Nauman Khalid*
... fennel seed extract and carrot juice. The candies can be used to improve the nutritive quality of confectionary products that could be healthy options for all age groups, particularly children. Fennel seed extract having the highest flavonoids and antioxidant capacity was selected to blend with carrot juice for hard candy formulation. Five different concentrations of fennel extract and carrot...
Azra Kalhoro1, Abdul Aziz Mirani2, Fozia Khan Siyal1, Tahira Jatt2*, Abdul Razak Mahar1, Sadia Iram3 and Muhammad Abbas Bhutto4
...turnip, cauliflower, and carrot crops, irrigated with sewage water (SW) of peri-urban area of the Karachi. Four treatments were designed, the fresh water (FW) was used as the control (T0), whereas T1, T2 T3 and T4 contained 25, 50, 75 and 100% of SW respectively. The samples analyzed through atomic absorption spectrophotometer using flame atomic absorption techniques revealed that among the five treatments, accumulation of the six metals was found higher with ...
Samina Kausar1, Rana Badar Aziz2, Muhammad Waseem3, Muhammad Ahmad3, Hamza Shafiq4, Muhammad Asim5, Usama Zia6, Sobia Afzal7, Wanpeng Xi8*, Mansoor Hameed1* and Muhammad Usman Shoukat9
..., beta carotene in sweet carrots and potatoes, lutein in marigold flowers, and capsanthin and capsorubin in crimson pepper. Zeaxanthin is protective against scalp diseases, UV and skin redness. Lycopene is a bioactive component regarding the remedy of persistent sicknesses and lowering the chance of cardiovascular illnesses or cancer. The tremendous results of carotenoids in human food have prompted numerous efforts in plant genetic engineering to supply produ...
M. Israr1, F. Shahina2† and K. Nasira2
...from around the roots of carrot (Daucus carota L.), from Hasan Abdal, Punjab, Pakistan. Morphometric data of a known species A. bicaudatus (Imamura, 1931) Filipjev & Schuurmans Stekhoven, 1941 is also given....
Imran Ahmad
...vegetables (beetroot and carrot) at three different levels (3%, 5%, 7% w/w). A Texture Analyzer determined hardness, adhesiveness, cohesiveness, gumminess, and chewiness. The difference among the treatments was analyzed using standard deviation and ANOVA (p ≤ 0.05). To evaluate the various samples, a focus group of twelve panelists on the same day of preparation using a 9-point hedonic scale for seven attributes: viscosity, airiness, graininess, consistency...
Syed Shakeel Shah1, Ayesha Jameel1, Sabila Afzal1*, Muhammad Zubair2, Iram Fatima Bokhari1
...ili (Capsicum annum) and carrot (Davcus carota), were examined in our study. One hundred forty-five samples of different vegetables were collected and processed. 200 grams of each vegetable sample was centrifuged, followed by sedimentation and floatation to recover parasites eggs, cysts and larvae. A high prevalence of about 47.58% was described in this study. Coriander was the highest contaminated vegetable (51.42%), followed by mint (48.57%). The
Riskayanti Riskayanti1, Hikmah Hikmah2*, Muhammad Irfan Said2, Nahariah Nahariah2
ASMA WAHEED QURESHI1* & SHUMAILA ALAM2
...ettuce (Lactuca sativa), carrot (Daucus carota), mint (Mentha spicata), chili (Capsicum frutescens), cucumber (Cucumis sativus) and corriander (Coriandrum sativum) were assessed using standard methods. Overall parasitic contamination of 30.7% was observed. Highest contamination was detected in Mardan (36%) followed by Katlang (30%) while the lowest contamination was observed in Takhat bhai (26%). Hookworm (32.6%) was the most common contaminant found followed ...
G. M. Baloch and M. A. Ghani
...lant, tomato, sunflower, carrot, celery, lettuce and legumes (Kasaian, 1971). The dodders, Cuscuta spp., parasitise a large number of plants including trees, herbs, shrubs, cultivated crops (mostly legumes) and weeds (Baloch et al., 1967a)....
Nguyen Tuyet Giang1,2*, Le Thi Thuy Hang1,2, Phan Phuong Loan1,2 and Le Thi Thuy Loan1,2
...o-chemical properties of carrot peel powders obtained at four hot-air drying temperatures (50, 60, 70, and 80°C). The drying process ended when the materials achieved the moisture content of about 5-7%. The final products were subsequently analyzed for water activity, hydration indices, chemical composition, and color attributes to evaluate the influence of drying temperature on the quality of carrot peel powder. The res...
Walid Elmonir1*, Ahmed Abdel-Fattah Tayel2, Suzan Abdelbaky Kotb1 and Wael Fawzy El-Tras2
... samples (50 per each of carrots, radishes, lettuces, and strawberries) and 315 fish samples (200 Mullet and 115 Tilapia) were collected. The T. gondii were identified in these samples by microscopy and molecular analysis. In total, 9% (18/200) of agricultural produce samples had Toxoplasma oocysts. T. gondii was detected in 14% of carrots, 12% of radishes, 4% of lettuces, and 6% of strawberries. There was no significant dif...
Ibtissem Ben Salem1; Yosra Abdelkhalek1; Houssem Nabli3; Neji Tarchoun2; Naima Boughalleb-M’Hamdi1*
Novel Research in Microbiology Journal (2019), 3(1): 232-242
...getable and spice seeds (carrot, fennel, broad bean, faba bean, and lettuce), and the interaction between them were studied as a part of a biocontrol assay. In vitro dual culture assay between each pathogen and the antagonists on PDA medium was made, which led to the inhibition of the pathogens mycelial growth. According to results generated for fennel seed-borne fungi, direct confrontation of the five pathogens (Botrytis cinerea, Sclerotinia sclerotiorum, Cla...
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