Muhammad Anwarullah1*, Aneela Zameer Durrani1, Muhammad Ijaz1, Aftab Ahmad Anjum2, Ghulam Mustafa3, Muhammad Husnain1 and Muhammad Usman1
...efficacy of amikacin and cinnamon. A total of 40 SPF (specific pathogen free) rabbits were selected at the age of two months. Rabbits were given experimental challenge with oral inoculum of pure culture of MAP. These rabbits were divided into four groups; three test and one control group. Histopathological lesions were observed before and after the therapeutic trials and lesions scoring was given according to the standard. On the basis of the changes in histop...
Alia Tajdar1,3, Shaghef Ejaz2, Muhammad Shah Zaib1, Anum Ishfaq1, Syed Muhammad Zaka1*, Hafiz Muhammad Safeer1 and Khalid Abbas1
...he methanolic extract of cinnamon showed the highest repellence activity against B. zonata. Moreover, no side effects were observed on the post-harvest quality of banana treated to different methanolic extracts as compared to control. This shows that botanical extracts could be used for the control of B. zonata and for the better post-harvest management of fruits....
Hesham A. Mahran1,2*, Shawky M Aboelhadid3, Saad S. Alqahtani4,5, Mohamed Z. Sayed Ahmed4,5
...al formulations based on cinnamon oil that were effective against Culex pipiens adults and pupae. Cinnamon nanoemulsion (CNE) was synthesized and characterized. The binary mixture of cinnamon with sesame oil (CS) was prepared at a rate of one part cinnamon to 3 parts sesame oil. Multiple concentrations from these formulations were prepared and tested aga...
SADAF SARFRAZ1*, SAFDAR AMEER1, REENA AMBREEN1, SHOMAILA SIKANDAR 2, SHAISTA NAWAZ3 AND YASIR SALEEM3
...ntimicrobial activity of cinnamon was estimated using well diffusion method against various bacterial and fungal strains. As shown by the findings of the present study, Cinnamon oil is found a potent antibacterial agent against all microbes used. Additionally, it was found that cinnamon samples collected from Sri Lanka has the highest oil content (3.1%), followed by China (2.8 %) and India...
Sherein H. Mohamed1, Soad El Naggar2*, Ayman A. Hassan3, Mohamed A.M. Mousa3, Mohamed M. Basyony3, Mohamed F. Sadek3, Mohamed A. A. Ahmed4, Saadia M. Hashem5
...ove, thyme, turmeric and cinnamon extracts respectively. These extracts revealed an increase in final body weight, daily weight gain, digestibility coefficient of crude protein, crude fiber, neutral detergent fiber and acid detergent fiber, nitrogen balance, acetic acid and propionic acid, the aerobic and facultative anaerobic bacteria (Lactobacillus spp.) in all treatment groups. Concurrently, they showed increase (P<0.05) in total protein, alb...
Tehreem Iqbal1, Roheela Yasmeen1* and Faheem Hafeez2
...ietary elements, such as cinnamon is gaining attention as it has antioxidant effects both in vivo and in vitro. The present research study was designed to see the effect of cinnamon against BPA induced Sprague Dawley rats. In the study Sprague Dawley rats of an average 300 gram body weigt were used. The rats were divided into control and treated groups. The control group was comprised of normal control (C; untreated), vehicl...
ZUBIA RASHID1, ZULFIQAR ALI MIRANI2, SITWAT ZEHRA1, SYED MUDDASSAR HUSSAIN GILANI3, ARIF ALI CHISHTI1, ABID AZHAR1 & SADDIA GALANI1*
...d of garlic, peppermint, cinnamon, black cumin, and green tea (phytogenic feed additives, PFA). Non-significant differences for body weight gain and feed intake (p>0.05) were found between AB and PFA groups. Quantitative bacterial analysis of chicken gut revealed supplementation of PFA significantly increased (p<0.05) beneficial bacterial (Lactobacillus spp. and Enterococcus spp.) and reduced (p<0.05) pathogenic bacterial (E. coli and Campylobacter sp...
Muhammad Irfan Ullah1*, Khadija Akram1, Abu Bakar Muhammad Raza1, Muhammad Arshad1, Samina Khalid2, Hamza Latif1, Aqsa Amjad1, Nahdia Perveen1, Emaan Sajid1
...um. The study found that cinnamon oil exhibited the highest insecticidal activity, with a 100% mortality rate for all tested concentrations and time intervals for adult beetles. Clove oil also displayed significant insecticidal activity, resulting in mortality rates between 68.0% to 86.6% for the highest concentration (6.0%). However, lemon and orange oils exhibited the lowest insecticidal activity against adult T. castaneum. Additionally,
Catur Suci Purwati1, Chusnul Hanim2*, Lies Mira Yusiati2, Budi Prasetyo Widyobroto3
... metabolite derived from cinnamon plants. This research aimed to investigate effect of cinnamon powder on protein balance, and blood profile of etawah crossbreed goats. A total of 15 goats with an average initial body weight of 15 - 23 kg and age 8 - 12 months, were used in the study with completely randomised design (CRD) consisting of three treatments and six replications. The three treatments tested were as follows: A: wi...
Ehab Hussein1, Edris A.M.1 and Ghada A.K. Kirrella2*
...lic 7g, coriander 2g and cinnamon 2g; commercial marinades were composed of Spices, onion 380g, garlic, salt 60g, sugar 210g, water 30mL and cooking oil 60 mL and then modified marinades that composed of basic marinade 520g and lemon Juice 25mL. Each group was examined for determination of their BaP, BaA, BbF and CHR polycyclic aromatic hydrocarbons (PAH4). The recorded results revealed that the mean values of PAH4 and total PAHs in untreated samples were 66.3...
Shaymaa Jabbar Hassoon1*, Hiba Ibrahim Ali2, Ayat Jasim Mohammed3, Oras Salman4
...s synthesized from cinnamon extract against bacteria isolated from fresh sheep meat. Silver nanoparticles were synthesized by mixing 1ml of Cinnamon extract (0.025) % with (50ml) of silver nitrate solution (1.25)% and the ratio was (1:50) (v:v) at room temperature for (8hrs.) with pH(6.5-7) , later 8hrs, A higher pigment amount was seen. The physical features of AgNPs were proved by UV-VIS, Field Emission Scannin...
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Comprehensive Analysis of Supply Chain Risk in the Goat Milk Industry in East Java: Scor-FMEA Approach
Asmaul Khusna, Mujtahidah Anggriani Ummul Muzayyanah, Tri Anggraeni Kusumastuti, Ahmad Romadhoni Surya Putra
Adv. Anim. Vet. Sci., Vol. 13, Iss. 2, pp. 217-230
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