Fahmida Manin1*, Yusrizal1, Mairizal1, Lovita Adriani2, Andi Mushawwir2
... the cases of intestinal dysbiosis, lower cholesterol and saturated fat with an increase in unsaturated fat in broiler meat. The treatments were T0 = without Probio_FM and phytobiotics, T1 = Probio_FM + Curcuma longa, T2 = Probio_FM + turmeric, T3 = Probio_FM + ginger and T4 = Probio_FM + combined (Curcuma longa, turmeric and ginger). The experimental design used was a completely randomised design with five treatments in four replicates. All variables measured...
Jorge G. Robalino1; Patricio A. Salazar2; Nelson E. Muñóz3; Diego M. Tene4; Adriana B. Pedreáñez5*
Novel Research in Microbiology Journal (2022), 6(4): 1635-1658
...ne responses. Intestinal dysbiosis has an impact on the respiratory mucosa, and in turn on infection of the intestinal epithelial cells by SARS-CoV-2, which can induce intestinal inflammation and gastrointestinal symptoms. All these symptoms could contribute to an altered inflammatory immune response to SARS-CoV-2, favoring infection, dissemination and severity of the disease. Knowledge about the roles of the gut microbiome and its interactions in the context ...
