Fahmida Manin1*, Yusrizal1, Mairizal1, Lovita Adriani2, Andi Mushawwir2
... the cases of intestinal dysbiosis, lower cholesterol and saturated fat with an increase in unsaturated fat in broiler meat. The treatments were T0 = without Probio_FM and phytobiotics, T1 = Probio_FM + Curcuma longa, T2 = Probio_FM + turmeric, T3 = Probio_FM + ginger and T4 = Probio_FM + combined (Curcuma longa, turmeric and ginger). The experimental design used was a completely randomised design with five treatments in four replicates. All variables measured...
