Zaheer Abbas*, Shaukat Ali, Jalal-Ud-Din and Ghulam M. Ali*
...tion of maize. MS medium fortified with 3 mgL-1 BAP and 5 mgL-1 picloram produced maize seedlings with expanded coleoptilar nodes. Longitudinal cut sections of expanded coleoptilar nodes produced maximum primary calli on callus induction medium containing both 0.5mgL-1 2, 4-D and 1 mgL-1 picloram. Eighty percent of embryogenic calli were obtained on MS medium containing only single auxin while combination of auxin and cytokine in MS and Chu’s N6 media pr...
Saima Kanwal*, Saeeda Raza*, Khalid Naseem*, Muhammad Amjad*, Naseem Bibi* and Musarrat Gillani*
DEVELOPMENT, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF BISCUITS SUPPLEMENTED WITH PUMPKIN SEEDS TO COMBAT CHILDHOOD MALNUTRITION IN PAKISTAN
...itive pumpkin seed flour fortified biscuits were prepared with four different substituted levels of pumpkin seed flour in wheat flour (T =5%, 2 T =10%, T =15% and T =20%), were compared with control (T ). Chemical 3 4 5 1 attributes of biscuits showed that T has maximum level of pumpkin flour (20%) 5 with maximum protein (12.30%), fat (28.29%), ash (4.13%), iron (2.28%) and zinc (3.11%). Sensory results also revealed increasing trend in all sensory parameters....
Kashifa Naghma Waheed1,2,*, Zaid Mehmood2 and Sikender Hayat1
...uded that this naturally fortified by-product of sugar industry can be beneficially employed as a valuable futuristic fertilizer in aquaculture processes.
...
Asad Sultan1, Rabia Ali1, Rifat Ullah Khan2,*, Sarzamin Khan1, Naila Chand1 and Ambrina Tariq3
Muhammad Usman Ghazanfar, Muhammad Imran Hamid, Mubashar Raza, Waqas Raza*, Misbah Iqbal Qamar
Sajad Ali1*, Jangraiz Khan2, Arshadullah Jadoon3, Muhammad Riaz4 and Abid Khan1
Evaluation of Farmers Socioeconomic Characteristics Influencing Tomato Output in District Peshawar, Khyber Pakhtunkhwa, Pakistan
...s and training should be fortified through extension agents for those farmers having no basic education for improving their skills and production of tomato, in turn it will contribute the demands of tomato at provincial and national level....
Muhammad Taqi1, Shazia Erum2, Shamaila Rasheed2, Sadar Uddin Siddiqui2 and Shakeel Ahmad Jatoi2*
...on 1/2 strength MS salts fortified with NAA and IBA root induction. The highest rooting percentage (61.67%), as well as root length (3.4 cm) was obtained with 0.5mg/L of both IBA and NAA. The current study could be beneficial for providing the basis to restore wild populations of C. tuberculata using in-vitro raised mass propagated plants, and help conserve the endangered germs of hills....
Mudassir Safdar, Aurang Zeb, Sidra Khalid, Shahid Bashir, Riffat Mehboob* and Muhammad Imran
... determine the effect of fortified wheat flour on the hemoglobin level of anemic hostel girls belonging to Abbottabad. In this interventional study, fortified wheat flour was provided to hostel kitchen for the study subjects. Blood hemoglobin concentrations and anthropometric measurements of all participating hostel girls (n=219) were determined initially (Day-0) and at the end of 4 months feeding period. Mean age of the sub...
Abdulaziz A. Alaqil1*, Mohammed I. Buhaya2
...uation reviled that diet fortified by 6% LO is the most efficient diet in respect of the current Saudi Arabia market’s prices.
Keywords | Laying hens, Linseed oil, Egg production, Blood hematology, Plasma biochemistry, Cholesterol profile, Economic efficiency
...
Maham Tariq, Aqsa Akhtar and Nauman Khalid*
...ating functional candies fortified with fennel seed extract and carrot juice. The candies can be used to improve the nutritive quality of confectionary products that could be healthy options for all age groups, particularly children. Fennel seed extract having the highest flavonoids and antioxidant capacity was selected to blend with carrot juice for hard candy formulation. Five different concentrations of fennel extract and carrot juice were added for the for...
Kandiah Pakeerathan*, Konesalingam Jeyavithuyan, Aruchchunan Nirosha and Gunasingham Mikunthan
...s relied on biologically fortified super compost to sustain the yield potential of high-yielding improved varieties as well as boost the soils that substantially store water, and nutrients, and suppress soil-borne diseases. Considering the scenario, an investigation was planned to recycle plant waste into biologically fortified vermicompost. Four substrates paddy straw, garden waste (banana and maize leaves), sawdust, and ki...
I Nyoman Sumerta Miwada1*, I Nyoman Sutarpa Sutama1, Agus Susilo2
...Moringa leaf extract was fortified in the five treatment groups, 1000 ml each with different concentrations, namely 0% (P0); 2% (P1); 4%(P2); 6%(P3) and 8%(P4). The research method used one-way analysis of diversity (at p<0.05) and continued with the Duncan test using the SPSS version 25 system. The results showed that increasing the level of Moringa leaf extract had no effect on pH, water content, and fat but significantly affected protein and ash content ...
Hafsa Tauqir1, Imran Ahmad2 and Muhammad Bilal Sadiq1*
...ectively. Yogurt samples fortified with extract (2% and 4%) were prepared and underwent sensory evaluation for characteristics such as color, odor, texture, acceptance of sourness and overall acceptability. The total solid content, pH and titratable acidity were determined for each of the sample along with probiotics enumeration. Significant changes in the pH were not observed, however samples fortified with 4% BPE showed th...
