Abbas Ullah Jan1, Muhammad Fayaz1*, Yousaf Hayat2, Dawood Jan3 and Ghaffar Ali3
...e is constant for dates, grapes, guava and mango and tends to increase in all fruits, apple, banana and citrus with increase in household income for urban households. For rural households with increase in household income, quantity elasticity of all the fruits tends increase with the exception of grapes where it decreases and remains constant in dates. The estimated quality elasticities reveal that both the urban and rural h...
Muhammad Ali*, Ghulam Mustafa Sajid**, M. Faisal Anwar Malik*** and Kalimullah****
ESTABLISHMENT OF IN VITRO CULTURE OF GRAPES
...(meristemetic tissue) of grapes was investigated through tissue culture technique. These explants were collected from gene bank of Institute of Agricultural Biotechnology and Genetic Resources (IABGR), National Agricultural Research Centre (NARC), Islamabad, Pakistan. Fifteen accessions of grapes were surface sterilized and tested on 75% MS media for germination and initial growth parameters. Accession No. 020017 (Dakh-1) ex...
Zahra Nazir1, Saba Ijaz1, Roquyya Gul2 and Mahjabeen Saleem1,*
Faheem Ahmed Khan1*, Sarzamin Khan2, Qurat-ul-Ain3, Saqib Ishaq1, Muhammad Salman1, Abdul Rehman1, Ikram Ullah4, Kalsoom5 and Johar Jamil5
...Citrus sinensis), grapes (Vitis), and peach (Prunus persica), respectively. Utilizing yeast extract, peptone and dextrose maximum biomass was produced by S. cerevisiae isolate recovered from peach (SCP-1) i.e. 4.83 g/l. Using isolate SCP-1 higher biomass of S. cerevisiae was produced on sugarcane molasses (6.42 g/l) followed by orange peels. Microbial biomass produced on the sugarcane molasses was rich in crude protein...
Allah Bakhsh1, Attiq Akhtar1*, Fiaz Hussain1 and Shabbir Ahmed2
...gnificant yield loses to grapes yield every year. Fruit Zone Leaf Removal (FZLR) is a canopy management technique that provides a cost-effective and high-quality grape yield. In order to boost grape quality and minimize disease incidence in the King’s Ruby variety, FZLR was used for two seasons in a row. Total leaf removal was used before bloom, during full bloom, and four weeks after bloom, and was compared to an untreated control (non-defoliated). In a...
Monis Hussain Shah1*, Rizwan Rafique2,6, Munawar Almas1, Muhammad Usman3, Sadia Yasin4 and Sajida Bibi5
Bushra AL-Khaqani, Amira Mohammed*
...al plants, red wine, and grapes, has been researched for its potential anti-inflammatory, and antioxidant qualities, and to induce relaxation of airway smooth muscle. The current study investigated whether Resveratrol (RES) could lessen allergic asthma that ovalbumin (OVA) causes in rats. Current results revealed that RES improved significantly (P<0.05) allergic asthma attenuation by decreasing the number of infiltrated mononuclear cells in Bronchoalveolar ...
Abdul Aleem
...lberry, pomegranate, and grapes are grown on field boundaries, as small graves, or in courtyards....
Naveeda Anjum1, Muhammad Aqeel Feroze1, Rizwan Rafique2,3*, Monis Hussain Shah4, Tehseen Ashraf5, Muhammad Asim6, Bushra Zulfiqar6 and Muhammad Shahid Iqbal7
...nd quality characters of grapes cultivars. Therefore, several grapevine cultivars like ‘Kings Ruby’, ‘Flame Seedless’, ‘Perlette’, ‘Superior’, ‘Early White’, ‘Vitro Black’ and ‘Sultanina C’ were tested in rain fed area of Punjab. Data of two seasons were collected by a randomized complete block design. Experiment and results were analyzed through correlation, principal componen...
Qin Yang Xinlei Fan
Volume 2, Issue 1 January and February 2018 Pages 17-18
... of plant diseases (e.g. grapes, sunflowers, soybean, and various diseases associated with ornamentals and forest trees). The taxonomy of Diaporthe spp. has recently been reviewed in several impactful studies (Udayanga et al., 2011; Gomes et al., 2013)....
T. Suthin Raj 1 S. Vignesh 1 P. Nishanthi 1 K. Hane graff 1 H. Ann Suji 2
Volume 2, Issue 6 November and December 2018 Pages 122-137
...wdery mildew diseases of grapes. Enzymatic studies were carried out during two growing seasons 1 and 2 on peroxidase; polyphenol oxidase, phenylalanine ammonia lyase and β-1,3-glucanase. During season 1; in grape plants treated with Sargassum wightii, the four enzymes...
