Doaa Khairy1, Mohamed Ali Osman2 and Fatma Abdel Mohsen Mostafa1*
...leaf extracts mixture of moringa, neem and canola. NPK, chlorophyll Aand B, salicylic acid, phenols and phenylalinine enzyme (PAL) in tomato leaves were significantly (P<0.05) induced by plant extracts mixture. Phytochemical analysis of aqueous neem leaf extract demonstrated the occurrence of a number of flavonoids (21) and phenolic compounds (23) including Hespiridin, Naringin, Rosmarinic acid, Pyrogallol, Salicylic acid and Gallic acid which are implicate...
