Nighat Sultana1,2,*, Shazia Iftikhar1, Nafeesa Qudsia Hanif2 and Iffat Tahira2
...Aspergillus (A) spp. and mycotoxins in fresh and ensiled maize fodder using a model fermentation system and raw materials from different areas of Punjab, Pakistan. A. niger, A. flavus and A. fumigatus were the most dominant followed by A. terrus and A. ochraceous in fresh and ensiled maize fodder. Total fungal counts ranged from 1×103 to 4×103cfu/ml for all species in both fresh and ensiled maize fodder. Total aflatoxins (AFB1, AFB2, AFG1 and AFG2)...
Fazle Akbar and Sahib Alam*
... and Fusarium counts and mycotoxins zearalenone (ZON), trichothecenes type-A (i.e. T-2 and HT-2) and trichothecenes type-B (i.e. DON, 3-ac DON, 15-ac DON) production in maize grains. Water activity of the grains was adjusted to 0.85, 0.90 and 0.95 aw and the samples were stored at 25°C for 45 days. The control samples were kept without any aw modification. At 15 days interval, the samples were analyzed for the aforesaid parameters. The data showed that aw ...
Amna Shoaib*, Zoia Arshad Awan and Naureen Akhtar
...;">Molds produce noxious mycotoxins and cause more than 30% yield losses. The aflatoxins producer Aspergillus minisclerotigenes and Aspergillus flavus are morphologically similar species that belong to the Aspergillus section Flavi. A. minisclerotigenes and A. flavus were isolated from soybean and okra seeds, respectively. The isolated species were first identified morphologically. ITS1–5.8S–ITS4 primers se...
Jing Zhang1,2, Xin Wang2, Yun Zhao2, Yongcheng Jin2, Yongfeng Zhou2, Junmei Wang2, Yurong Fu2, Rui Wang2, Ruihua Li2, Hengtong Fang2 and Hao Yu2,*
... evidence has shown that mycotoxins can cause intestinal dysfunction and mucosal immune disorders, the effect of zearalenone (ZEA) on intestinal mucosal function remains controversial. We aimed to explore the effects of short-term ZEA exposure on the mucosal barrier function in the colon. We found that the morphology of colonic mucosa in mice was normal after ZEA was administered by gavage for one week, the mRNA expression levels of mucosal Mucin-1, Mucin-2, r...
Saba Shabeer1, Riffat Tahira2 and Atif Jamal3*
...e commonly known as mycotoxins. Some of the important toxins produced by different species of Fusarium are fumonisins and trichothecenes.Fusarium species are present around the world and have a very wide host range including many economically important species of crops and plants. Most of the plant diseases are caused by F. solani, F. oxysporum and F. graminearum. Fusarium species can infect grains in storage, but the...
Kanakuntla Sandhyarani*, Dhoppalapudi Madhuri, Yadala Ravikumar
...rbonate, Copper sulfate, mycotoxins in feed causes renal failure leads to gout. The managemental practices involves high brooding temperature thereby reducing the water intake and hence increasing chances of development of gout. In addition, products used on a routine basis and result into toxicity includes antibiotics, anticoccidials, manufactured chemicals, and pesticides can also induce gout in poultry. Clinical signs include decreased feed and water intake...
Deepesh Kumar Bhuptani1, Atta Hussain Shah1*, Gul Bahar Khaskheli1, Zubair Ahmed Laghari2, Ghulam Shabir Bahram1, Muneer Ahmed Jamali1, Tarique Ahmed Khokhar1
...nd feed contamination by mycotoxins are among key factors creating food insecurity. There are various forms of aflatoxin (AF) occurring in foods of plant origin (B1, B2, G1, and G2) and animal origin (M1 and M2). Aflatoxin M1 (AFM1) is a geno-toxic carcinogen and is less lethal but it is still cytotoxic. The present study was conducted on prevalence and quantification of AFM1 in raw buffalo milk in Sindh province. A total of three hundred and fifteen raw milk ...
Shomaila Sikandar1*, Imran Afzal1 and Sadaf Sarfraz2
...k and humans. Every year mycotoxins infect different crops and animal feedstock by accumulating in the food and feed crops in the field and during transportation, which leads to the huge economic losses. Presently about 300 types of mycotoxins have been identified, while, aflatoxins, fuminisons, ochratoxins, trichothecenes and zearalenone are the major mycotoxins infecting food and feed cr...
Syed Nouman Shah1, Anees Ur Rahman1, Abdul Kabir1,2*, Midrar Ullah3, Shahab Ahmad Nawaz1, Muhammad Said1, Abdul Hafeez Bukero1, Maaz Ahmad1 and Muhammad Sadiq1
...hensive understanding of mycotoxins in silage and the implementation of effective management strategies are essential for sustainable livestock production. Future research should focus on developing alternative and sustainable feed sources, precision livestock farming techniques, genetic selection for resilience and sustainability, circular economy approaches, and climate change adaptation strategies....
KHADIJA SUMMIA*1, ROHEELA YASMEEN*2, ALEEM UN NISA3, SAMIA DJEFFAL4 & TAHIRA JABEEN1
... of fungi that can yield mycotoxins. They are secondary metabolites and their main producing agents are Aspergillus flavus, Aspergillus nomius and Aspergillus parasiticus that are famous for Aflatoxin B1, B2, G1, and G2. The present study was conducted to quantify the aflatoxins in bovine feed provided to cattle found in and around Lahore. Total 50 samples were collected from two different localities of Lahore and categorized in two groups: Group A (Raiwind, 3...
Syed Nouman shah1, Anees Ur Rahman1, Midrar Ullah2, Shahab Ahmad Nawaz1, Muhammad Said1, Abdul Kabir1,3*, Abdul Hafeez Bukero1, Maaz Ahmad1 and Muhammad Sadiq1
...hensive understanding of mycotoxins in silage and the implementation of effective management strategies are essential for sustainable livestock production. Future research should focus on developing alternative and sustainable feed sources, precision livestock farming techniques, genetic selection for resilience and sustainability, circular economy approaches, and climate change adaptation strategies....
