Sungil Kim1, Muhammad Riaz2, Amjad Farooq3 and Sungkwon Park4*
...atty acid composition of pork belly. A total of 50 gilts and 50 barrows (initial BW 26±6.3 kg) were randomly allotted to 2 diets including a corn-based control diet and control plus 9% DDGS. After 105 d administration of experimental diets, growth performance, pork quality traits, and fatty acid composition in loin were analyzed. No significant difference in growth performance and quality traits of
Changqing Zhao*, Zhuochi Chen and Yubin Li
...sed to produce fermented pork jerky, and a series of indexes were measured. The results demonstrated that the pH of the fermented jerky was lower than the non-fermented jerky; the true protein content of the fermented jerky was lower than that of the non-fermented jerky; the free amino acids content of the fermented jerky was higher than the non-fermented jerky; the acid protease activity was slightly higher than the neutral protease activity in the fermented ...
Sher Bahadar Khan1,2,*, Zou Geng1, Cheng Yu-ting1, Asad Sultan3, Mumtaz Ali4,5, Irshad Ahmad6 and Rui Zhou1
Gong Ga1,2 and SuoLang Sizhu2,*
...ibet of China, where raw pork and mixed farming of different species of domestic animals are consumed traditionally. In this study, 173 serum samples of Tibetan swine were tested for anti-HEV IgM and IgG antibodies by the ELISA. HEV RNA were measured in feces (n=173), serum (n=173) and tissue ((including liver, spleen, kidney and intestine, n=21) by nested RT-PCR and qRT-PCR. HEV antigens were detected in tissues by immunohistochemistry analysis. Ove...
Bridget Adah1*, Clara Kwanashie2, Haruna Kazeem2 and Samuel Mailafia1
... that proper handling of pork and associated by products, as well as occupationally predisposed personnel should be of great importance especially pig farmers and veterinarians. The findings of this study indicates the need for further research to illuminate predisposing factors, patterns of distribution and clinical manifestation of leptospirosis in porcine inhabitants in different regions in Nigeria....
Marcos E. Bollido1,2*, Renell Jay G. Villaluz1,2 and Ronald L. Orale1
...emerging supply chain of pork and its effects on small-scale raisers in Catbalogan City was examined using mixed methods. Supply and consumption were forecasted using Autoregressive Integrated Moving Average (ARIMA) models. Pork prices increased by 22-50% in 2021 compared to 2010 data. Live-weight pig prices also increased by 9-39% for the same year in review. It was noted that 27% of the supply was locally produced, and 73%...
Endy Triyannanto1, Danung Nur Adli2, Diah Pratiwi3, Lukman Hakim3, Selma Noor Permadi3, Taufik Kurniawan3, Angga Maulana Firmansyah3, Lina Ivanti3, Dinar Suksmayu Saputri3, Mohammad Miftakhus Sholikin4, Hari Hariadi5, Tri Ujilestari3, Teguh Wahyono3*
...of gamma irradiation for pork preservation has not been published in any of the studies. This meta-analysis study aims to elucidate the influence of gamma irradiation on texture properties, lipid and protein peroxidation, microbiological aspects, and sensory characteristics aspects in pork. 52 experiments from 21 studies were compiled into an extensive database. The irradiation dose varied between 0 and 50 kGy during the met...
Hai Thanh Nguyen1*, Cuong Kien Nguyen2, Duy Ba Ngo2, Anh Thi Ngoc Dang1*
...etary supplementation on pork quality. It specifically focuses on the effects of ingredients with high unsaturated fatty acid (UFAs) and natural antioxidants, as well as the various potential factors and mechanisms that influence the meat value change in pork. The fatty acids’ profile, particularly UFAs, is a crucial determinant of meat’s sensory quality. However, they are prone to instability due to lipid oxidat...
Seruni Agistiana1, I. Wayan Teguh Wibawan2, Ni Luh Putu Ika Mayasari2, Harimurti Nuradji3, Surachmi Setiyaningsih2*
...d has a severe impact on pork production in the agricultural sector, trade economy, and social welfare in affected regions. In this context, pork products can potentially be a source of the spread owing to the long persistence of the causal virus. Therefore, this study aims to analyze ASFV genetically from pork product samples in 2019-2023 based on the B646L gene and determine the kinship ...
Muhammad Safdar1*, Muhammad Younus2, Faiz-ul Hassan1 and Yasmeen Junejo3
...concerning reasons. Cow, pork and donkey meats are being used as a substitute ingredient for red meat. Muslim and Jewish populations avoid consumption of pork and donkey meats, even in min quantities, due to their religious faiths. In this background, there is a need of a rapid, economic and highly sensitive multiplex PCR instead of uniplex PCR for identification of DNA origins of pork, do...
Featuring
-
Diversity of Invertebrate Fossils in Pakistan
Syed Iftikhar Hussain Jafri
Proceedings of Pakistan Congress of Zoology, Vol. 42, pp 107-123, 2024
-
Epidemiological Study of Warble Fly in Pakistan
Munib Hussain, Abdul Razzaq, Mohammad Qasim, Muhammad Jamil, Abid Hussain and Najeeb Ullah
Proceedings of Pakistan Congress of Zoology, Vol. 42, pp 103-105, 2024
-
Evaluation of a Novel Technique to Detect the Presence and Attraction of Wild Boar (Sus scrofa) towards Baiting Points
Irfan Ahmed, Uswah Sehar, Zakia Panhwar and Muhammad Mushtaq
Proceedings of Pakistan Congress of Zoology, Vol. 42, pp 97-101, 2024
-
Population Frequencies and Proportional Efficacies of Acute and Anticoagulant Rodenticides Formulated Baits and Fumigant Against Rodent Pests of Wheat Crop
Muhammad Sarwar, Areej Javaria, Muhammad Zain-ul-Abideen, Muhammad Farhan Sarwar and Muhammad Haroon Sarwar
Proceedings of Pakistan Congress of Zoology, Vol. 42, pp 87-96, 2024
Subscribe Today
Receive free updates on new articles, opportunities and benefits
Interact with ResearchersLinks
Guidelines and Support
ResearchersLinks Initiatives
Information and Help
Follow Us
 |
 |
 |
 |
© 2025 ResearchersLinks. All rights Reserved. ResearchersLinks is a member of CrossRef, CrossMark, iThenticate.