Search for Pork

Effect of Distillers Dried Grains with Solubles on Quality Traits and Fatty Acid Composition of Pork Belly

Sungil Kim¹, Muhammad Riaz², Amjad Farooq³ and Sungkwon Park⁴*

...atty acid composition of pork belly. A total of 50 gilts and 50 barrows (initial BW 26±6.3 kg) were randomly allotted to 2 diets including a corn-based control diet and control plus 9% DDGS. After 105 d administration of experimental diets, growth performance, pork quality traits, and fatty acid composition in loin were analyzed. No significant difference in growth performance and quality traits of

Pork Jerky Fermented with Lactobacillus bulgaricus and Angel Yeast

Changqing Zhao*, Zhuochi Chen and Yubin Li

...sed to produce fermented pork jerky, and a series of indexes were measured. The results demonstrated that the pH of the fermented jerky was lower than the non-fermented jerky; the true protein content of the fermented jerky was lower than that of the non-fermented jerky; the free amino acids content of the fermented jerky was higher than the non-fermented jerky; the acid protease activity was slightly higher than the neutral protease activity in the fermented ...

Distribution of Phenotypic and Genotypic Antibiotic Resistance in E. coli Isolates along the Production and Supply Chain of Pork around Hubei Province of China

Sher Bahadar Khan^1,2,*, Zou Geng¹, Cheng Yu-ting¹, Asad Sultan³, Mumtaz Ali^4,5, Irshad Ahmad⁶ and Rui Zhou¹

Molecular Detection of Hepatitis E Virus in Tibetan Swine

Gong Ga^1,2 and SuoLang Sizhu^2,*

...ibet of China, where raw pork and mixed farming of different species of domestic animals are consumed traditionally. In this study, 173 serum samples of Tibetan swine were tested for anti-HEV IgM and IgG antibodies by the ELISA. HEV RNA were measured in feces (n=173), serum (n=173) and tissue ((including liver, spleen, kidney and intestine, n=21) by nested RT-PCR and qRT-PCR. HEV antigens were detected in tissues by immunohistochemistry analysis. Ove...

Occurrence of Leptospira Species from Pigs in Selected Local Government Areas of Kaduna State, Nigeria

Bridget Adah¹*, Clara Kwanashie², Haruna Kazeem² and Samuel Mailafia¹

... that proper handling of pork and associated by products, as well as occupationally predisposed personnel should be of great importance especially pig farmers and veterinarians. The findings of this study indicates the need for further research to illuminate predisposing factors, patterns of distribution and clinical manifestation of leptospirosis in porcine inhabitants in different regions in Nigeria.

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Emerging Supply Chain of Pork and the Opportunities for Small-Scale Raisers in Catbalogan City in the Philippines

Marcos E. Bollido^1,2*, Renell Jay G. Villaluz^1,2 and Ronald L. Orale¹

...emerging supply chain of pork and its effects on small-scale raisers in Catbalogan City was examined using mixed methods. Supply and consumption were forecasted using Autoregressive Integrated Moving Average (ARIMA) models. Pork prices increased by 22-50% in 2021 compared to 2010 data. Live-weight pig prices also increased by 9-39% for the same year in review. It was noted that 27% of the supply was locally produced, and 73%...

Characteristics of Pork Quality as Influenced by Gamma Irradiation: A Meta-Analysis Approach

Endy Triyannanto1, Danung Nur Adli2, Diah Pratiwi3, Lukman Hakim3, Selma Noor Permadi3, Taufik Kurniawan3, Angga Maulana Firmansyah3, Lina Ivanti3, Dinar Suksmayu Saputri3, Mohammad Miftakhus Sholikin4, Hari Hariadi5, Tri Ujilestari3, Teguh Wahyono3*

...of gamma irradiation for pork preservation has not been published in any of the studies. This meta-analysis study aims to elucidate the influence of gamma irradiation on texture properties, lipid and protein peroxidation, microbiological aspects, and sensory characteristics aspects in pork. 52 experiments from 21 studies were compiled into an extensive database. The irradiation dose varied between 0 and 50 kGy during the met...

Pork Quality Improvement Through Dietary Supplementation of Ingredients Enriched with Unsaturated Fatty Acid and Natural Antioxidants: New Research Trend

Hai Thanh Nguyen¹*, Cuong Kien Nguyen², Duy Ba Ngo², Anh Thi Ngoc Dang¹*

...etary supplementation on pork quality. It specifically focuses on the effects of ingredients with high unsaturated fatty acid (UFAs) and natural antioxidants, as well as the various potential factors and mechanisms that influence the meat value change in pork. The fatty acids’ profile, particularly UFAs, is a crucial determinant of meat’s sensory quality. However, they are prone to instability due to lipid oxidat...

Genetic Analysis of African Swine Fever Virus Originating from Pork Products in Indonesia

Seruni Agistiana¹, I. Wayan Teguh Wibawan², Ni Luh Putu Ika Mayasari², Harimurti Nuradji³, Surachmi Setiyaningsih²*

...d has a severe impact on pork production in the agricultural sector, trade economy, and social welfare in affected regions. In this context, pork products can potentially be a source of the spread owing to the long persistence of the causal virus. Therefore, this study aims to analyze ASFV genetically from pork product samples in 2019-2023 based on the B646L gene and determine the kinship ...

Development and Validation of Rapid Multiplex PCR Assay for Identification of DNA Origins of Pork, Donkey and Cow Species in Real Food Samples

Muhammad Safdar¹*, Muhammad Younus², Faiz-ul Hassan¹ and Yasmeen Junejo³

...concerning reasons. Cow, pork and donkey meats are being used as a substitute ingredient for red meat. Muslim and Jewish populations avoid consumption of pork and donkey meats, even in min quantities, due to their religious faiths. In this background, there is a need of a rapid, economic and highly sensitive multiplex PCR instead of uniplex PCR for identification of DNA origins of pork, do...