Majed Rafeeq1,*, Nadeem Rashid1, Muhammad Masood Tariq1, Rassol Bakhsh Tareen2, AsadUllah1 and Zahid Mustafa1
...s feed additive acted as prebiotic and enhanced the lactic acid bacteria. In conclusion, supplementation of herbs as feed additive improved growth parameters and present results suggests herbs could be used as alternative to antibiotics growth promoting feed additives.
...
A.H. Alqhtani1, A.S. Alharthi1, N.J. Siddiqi2, S. Zargar2 and A.M. Abudabos1*
...oncluded that probiotic, prebiotic and symbiotic in feed may cause some degree of liver damage as indicated by the release of AST and ALT in the serum....
Manatsanun Nopparatmaitree1*, Pornpan Saenphoom1, Sittichai Bunlue1, Silchai Washiraomornlert1, Warangkana Kitpipit2,3,4, Soranot Chotnipat1
...cs are made by combining prebiotics and probiotics to improve gut microbiology, digestibility, and performance of broilers. This experiment was carried out to investigate the effects of synbiotic from trimmed asparagus by-products (TABP) combined with probiotic supplementation in broiler diets on the apparent nutrient digestibility, cecal microbiota, small intestinal morphology, and performance. Three hundred twenty-one days old, Ross 308® chicks; were rai...
Jeki Mediantari Wahyu Wibawanti1,3, Sri Mulyani2*, Rudy Hartanto1, Ahmad Ni’matullah Al-Baarri2, Yoyok Budi Pramono2, Anang Mohamad Legowo2
... which is potential as a prebiotic. Inulin combined with probiotics would be an ideal synbiotic for yogurt. By combining the synergistic effects of prebiotics and probiotics, synbiotic yogurts have the potential to be functional foods. This study was carried out to investigate the influence of synbiotics from the inulin of mangrove apple and Lactobacillus plantarum in the characteristics of goat milk. This study used a Compl...
Noha M. Abd El-Azeem*, Hemat A. Abdel Magied, Mervat N. Ghazal, Nehad A. Ramadan, Enayat H. Abo El-Azayem, Y. S. Hussein, Heba H. Habib
Istna Mangisah1*, Heni Rizqiati2, Nyoman Suthama1
... by either probiotics or prebiotics as well as their combination. This study aimed to investigate the feeding effect of Lactobacillus casei and dahlia tuber extract (LDTE) mixture on intestinal microbial, digestive and immune organs weights, nutrient digestibility, and productive performance of broiler starter. Day-old broiler chickens with an average body weight of 45.61 ± 3.46 g, a total of 160 birds, were placed evenly in 20 experimental plots. The t...
Mian Shamas Murtaza1,*, Aysha Sameen2, Saima Rafique3, Muhammad Shahbaz1,*, Nabeela Gulzar4, Mian Anjum Murtaza5, Umar Farooq1 and Iram Hafiz6
...ietary fiber and endorse prebiotic effects. These are frequently used in industrially processed dairy as a bulking agent for fat replacement, textural modifications and organoleptic improvements. Hence, these can be fruitfully be used in manufacturing different kind of cheeses to have reduced or low fat, texturized or symbiotic product. Present study designed to evaluate the effect of different levels of inulin and resistant starch in low fat cheddar cheese to...
Tanvir Ahmed1, Sachchidananda Das Chowdhury1, Bibek Chandra Roy1Shubash Chandra Das1*, Khan Md. Shaiful Islam2, Bipul Chandra Ray1, Sukumar Saha3
...igate the influence of a prebiotic (PB), mannan-oligosaccharides (MOS) enriched with β-glucans, and an antibiotic growth promoter (AGP) on growth performance, intestinal microbial load, and immune response in broiler chickens. A total of 450 Cobb-500 unsexed DOCs were divided in response to the treatment into broilers fed a control diet (no additives), control supplemented with PB (100 g/100 kg feed), or control supplemented with AGP (Lincomycin 2.2%, 15 ...
Tahir Rasool Qamar1, Sanaullah Iqbal1*, Muhammad Nasir1 and Habib-ur- Rehman2
Nurul Fajrih1,2, Komang Gede Wiryawan1*, Sumiati1 and Suraya Kaffi Syahpura3
...luate its potential as a prebiotic in vitro. Extraction activities were carried out by maceration with a ratio of 1: 10, namely 200 g of banana corm flour and 2 liters of aquadest by chromatographic column elution using ethanol as the mobile phase and diaion as the stationary phase. Further tested to determine the content of glucomannan in the extract. The extract was tested as carbon source for lactic acid bacteria (L. plantarum and L. rhamnosus) and pathogen...
Sajjad Khan*, Naila Chand, Abdul Hafeez and Nazir Ahmad
...t findings that although prebiotic and probiotic can significantly improve the overall performance alone, the best results can be obtained from their combine synbiotic form....
Junita Mayasari, Vira Oktavia, Indri Juliyarsi, Ade Sukma, Sri Melia*
... with the potential as a prebiotic. This study aimed to determine the effect of adding porang flour on physicochemical properties with total lactic acid bacteria and sensory of Levilactobacillus brevis of fermented goat milk DSM02. The addition of porang flour is A (0%), B (0.25%), C (0.50%), D (0.75%), and E (1%). The parameters observed in this study were total titrated acid, pH, dietary fiber content, water content, protein content, viscosity, total lactic ...
Desak Putu Mas Ari Candrawati*, I Gede Mahardika, I Gusti Nyoman Gde Bidura, Ni Wayan Siti
...effect of probiotics and prebiotics (PPS) in broiler’s digestive tract is effective in improving nutrient absorption and broilers health. Therefore, this study aimed to evaluate synbiotic effect of PPS in broilers diets on performance, blood lipid profiles, and pathogenic bacteria in intestines. Synbiotic comprised a combination of prebiotics Moringa oleifera leaves and probiotics yeast culture in a ratio of 1:1 (g/g)....
Doni Supadil1, Sri Melia2*, Indri Juliyarsi2
...weet potato flour on the prebiotic and antioxidant properties of fermented milk. The objective is to determine the effects of different types and percentages of sweet potato flour on prebiotic and antioxidant properties. An experimental design was employed, preparing three types of sweet potato flour: white (A1). purple( A2), yellow (A3), and These flours were added to fermented milk in varying proportions: 0% (B1), 3% (B2),...
Dyana Louis Anak Peter, Elldiwirna Saimen, Lucky Poh Wah Goh, Mohd. Khalizan Sabullah, Rahmath Abdulla, Jualang Azlan Gansau and Roslina Jawan*
... and choosing a suitable prebiotic is essential to produce symbiotic products. This study aimed to investigate fermentability of different types of prebiotics by bacteriocin-like inhibitory substances (BLIS) producing lactic acid bacterium, Lactobacillus mindensis CA4. The prebiotic tested were bambangan, noni, tuhau,torch ginger, and mung bean at concentrations of 0.5, 1.0, 1.5, 2....
