Tahira Perveen1,*, Shaista Emad1, Saara Ahmad2, Zehra Batool1, Sarwat Yousuf1, Sheeza Sheikh1, Sara Qadeer1 and Saida Haider1
... It is a common herb and spice. It is used in many culinary purposes and also it has therapeutic purposes. In the present study antidepressant effects of fennel oil was monitored by comparing it with a synthetic antidepressant drug, fluoxetine. The rats were divided into three groups as control, drug and oil which were respectively treated with water, fluoxetine (0.3 mg/kg) and fennel oil (0.5 ml/day). The treatment was continued for three weeks. Struggling ti...
THIRTY SIXTH PAKISTAN CONGRESS OF ZOOLOGY
Proceedings of Pakistan Congress of Zoology
...OGY
held under auspices of
THE ZOOLOGICAL SOCIETY OF PAKISTAN
at
DEPARTMENT OF ZOOLOGY, UNIVERSITY OF SINDH, JAMSHORO, PAKISTAN
FEBRUARY 16 – 18, 2016
...
Proceedings of Pakistan Congress of Zoology
...OGY
held under auspices of
THE ZOOLOGICAL SOCIETY OF PAKISTAN
at
CENTRE OF EXCELLENCE IN MARINE BIOLOGY, UNIVERSITY OF KARACHI, KARACHI, MARCH 1 – 4, 2015
...
Proceedings of Pakistan Congress of Zoology
...OGY
held under auspices of
THE ZOOLOGICAL SOCIETY OF PAKISTAN
at
University of Arid Agriculture, Rawalpindi
March 03 2003 to March 05, 2003
...
Iram Fatima1*, Imran Pasha1, Ambreen Saddozai2, Shahid Nadeem3, Amer Mumtaz4 and Saqib Jabbar4
...al 47.9% samples of spices were found adulterated for eight different adulterants tested. Sugar samples were free of any adulteration while in beverages two other adulterants were found in 22% of samples. Analysis of variance (ANOVA) under two way factorial indicated significant statistical difference (P<0.05) in mean value of microbial count in different location while between different samples it was non-significant (P>0.05). Thus,&...
Jawad Ali Jan1, Ghulam Nabi1, Maqsood Khan1,2*, Shehzad Ahmad1, Peer Sikandar Shah1, Saddam Hussain1 and Sehrish1
...lue and mostly used as a spice in the food. Nutrients are applied to the crop plants in different farms to improve its production and nutritional value. This experiment was conducted at Agriculture Research Institute (ARI) Tarnab, Peshawar during summer 2016. Two factors i.e. Chilli varieties (Magma and High fly) and humic acid levels (0, 25, 50, 75 and 100 g L-1) were applied in the field during experiment. The results of the experiment showed that High fly v...
37th PAKISTAN CONGRESS OF ZOOLOGY (INTERNATIONAL) DEPARTMENT OF ZOOLOGY, GC UNIVERSITY, FAISALABAD, PAKISTAN
... OF ZOOLOGY held under auspices of THE ZOOLOGICAL SOCIETY OF PAKISTAN at DEPARTMENT OF ZOOLOGY, GC UNIVERSITY, FAISALABAD, PAKISTAN. FEBRUARY 28 – MARCH 2, 2017...
Ammara Gull-e-Fareen1,2, Imran Bodlah1,*, Muhammad Adnan Bodlah3, Muhammad Tariq Rasheed1, Habib Ali4 and Muhammad Asif5
...Hymenoptera: Figitidae: Aspicerinae) is reported with colour variations like scape, pedicel and basal part of antennal segment 3 slightly darker than remaining segments, scutellum and mesopleura mostly dark reddish with some darker areas, legs also reddish brown except tarsal segments lighter in colouration. Suspected trophic associations with Ischiodon scutellaris (F.) via Aphis nerii onCalotropis procera (Ait.) Ait and Tinoc...
Damat Damat1*, Roy Hendroko Setyobudi2, Juris Burlakovs3, Zane Vincēviča-Gaile4,
Devi Dwi Siskawardani1, Rista Anggriani1 and Anas Tain5
...an be improved by adding spices and seaweed, expected to increase the functional value. This study aims to determine the effect of the addition of various seaweed pulp concentrations and spice formulations on the characteristics of analog rice. Various formulas of concentrated seaweed pulp (5 g, 10 g, and 15 g) and spice formulations (onion, garlic, ginger, turmeric, and lemongrass) were a...
Hadia Gul1, Abdul Haleem Shah1, Ricardo Harripaul2, Anna Mikhailov2, Ejaz Ullah Khan3, Wasim Shah3, Nisar Ahmad3, John B Vincent2,4 and Muzammil Ahmad Khan3*
...el splice site defect at spice donor site, wherein G was replaced by T at genomic position 28171268 (NM_000275.2:c.2079+5G>T) within intron-19 of the OCA2 gene. This change presumably may either includes few intronic nucleotides or skip exon-20 in the mature mRNA. Our study further supports the evidence of high incidence of OCA2 gene mutations in Pakistani families....
39th PAKISTAN CONGRESS OF ZOOLOGY
... OF ZOOLOGY held under auspices of THE ZOOLOGICAL SOCIETY OF PAKISTAN at DEPARTMENT OF ZOOLOGY, DEPARTMENT OF ZOOLOGY, ISLAMIA COLLEGE UNIVERSITY, PESHAWAR. MARCH 4-6, 2019...
Muhammad Shafiq1, Tehseen Ashraf2*, Sehrish Mushtaq1, Naveeda Anjum3, Muhammad Asim4, Muhammad Aqeel Feroze3, Malik Abdul Rehman4 and Marja Aziz3
...anaceae, is an important spice crop cultivated in tropical and subtropical countries. A Protocol for chili plant regeneration with hypocotyl and cotyledon explants was established. The study was conducted to observe the effect of genotypes, culture conditions and growth regulators on plant regeneration of chili pepper genotypes (Seedex Pepper (SP), Loungi, Tatapuri, and Sanam) grown in Pakistan including. For both hypocotyl and cotyledon explants, SP was found...
Tilahun Bekele* and Abebaw H. Georgis
...hiopia’s main seed spice crops. But its production and productivity are constrained by a shortage of improved varieties and poor cultural practices including seed rate. Therefore, studies were carried out in Andracha woreda of southwestern Ethiopia during the 2017 and 2018 major cropping period of year to identify the top-performing genotypes of black cumin (Nigella sativa L.) in response to seed rate. The experiment composed of four varieties (Dirshaye,...
Behari Lal Meghwar1*, Attaullah Khan1, Imran Ali Lakhiar1, Asif Ali Mirani2, Muhammad Siddique Daper1 and Muhammad Waseem Kalroo1
...is an important crop and spice produced in Pakistan and globally. In Pakistan, the Umerkot district is the primary producer of chili crops. In this area, the chili is being usually dry under the open sun (T3) or traditional method; this practice has many drawbacks and leads to poor quality. A study was planned to find an alternative chili drying method for the study area. To achieve the desired goal, we considered two different drying methods, solar tunnel (T1...
Nitya Salsabila, Djalal Rosyidi, Agus Susilo*
...t shell liquid smoke and spices such as salt, coconut sugar, garlic, galangal, coriander and tamarind. The method used was a laboratory experimental method using a completely randomized design (CRD) with 6 treatments and 4 repetitions, namely P0: without the addition of liquid smoke (control), P1: liquid smoke without sonication, P2: sonication liquid smoke for 5 minutes, P3: sonication liquid smoke for 10 minutes, P4: sonication liquid smoke for 15 minutes, a...
Aamir Ali, Hafiz Muhammad Tahir*, Azizullah, Shaukat Ali, Muhammad Farooq Bhatti, Muhammad Summer and Ali Haidar Gormani
... are also used in Indian spices, poultry feed and to feed herbivores. Moreover, mulberry leaves are rich in medicinal potentials and found effective against many infections and diseases. Extract of mulberry leaves can be prepared in various solvents and contain different bioactive substances including flavonoids, phenols and alkaloids. Mulberry leaves extracts have also shown significant pharmacological activities including anti-inflammatory, antioxidant, anti...
Shama Sadaf1*, Ayesha Saeed1, Komal Hassan1, Zeeshan Ahmad2 and Maha Naeem Butt1
...cal processing. Turmeric spice is used in making natural dye. In this study dye was developed by using three concentration levels from turmeric powder. Then apply a dye on silk fabric after binding it with vinegar. The dye’s colour concentration and color fastness after 15 washes. This research is based on quantitative research. This is experimental research. In this study, access the color concentration on different stages and fastness after 15 washes. ...
Sara Brikat1*, Imane Kherrab1*, Yassine Taaifi2*, Sara Haida3, Laila Ibouzine-Dine1, Oumaima Abouyala1, Ilhame Fitah1, Abdelhalim Mesfioui1, Aboubaker Elhessni1
...rbaceous plant used as a spice and food supplement, known for its valuable natural bioactive compounds. This study aims to investigate the acute toxicity, antidepressant effects, antioxidant activities, and memory enhancement potential of methanolic extract of Curcuma longa (MECL) in high fructose-treated rats. To assess acute toxicity, rats were divided into five groups treated with different doses of MECL (2000, 3000, and 4000 mg/kg) for 14 days. For the eva...
Asad Ullah, Abdur Rashid and Sher Aman
...encing, 3(15%) Condiment/spice, 8 (40%) Furniture, 7(35%) Ornamental, 6(30%) honey bee flora, 3(15%) Beverage, 1(5%) Bark used for writing, 1(5%) Bark used for huts/rooms, 1(5%) wool dye. Being a far flung area, the locals totally depend upon the Plant Natural Resources (PNR) for their livelihood. Biotic pressure and unsustainable utilization have caused tremendous loss to the biodiversity of the area. There is a need for the proper management and conservation...
K. M. Siddiqui
...several ancient maritime spice routes
between China, Indonesia, Sri Lanka and India....
Anwar Ahmad Khan and Shakeel Haider Zaidi
...eed is one of the oldest spice which has been cultivated as a specialised crop over
vast areas in Egypt, Asia minor, India and Southern Europe for commercial utility of its seed
and essential oil which find a variety of uses in various industries. The fruits form an article
of commerce and are extensively used by bakers and confectioners to flavour their products.
Aniseed on distillation yield 2 to 3.5% essential oil, which contain 80 to 90% anethole, an ...
Zakaullah and Shahida Perveen
... is chiefly grown for spices in. the Indo-Malaysian region. In Pakistan, the crop covers an area of about 1938 ha (Weather and Crop Report, 1977). This is expected to increase in the future....
Shahida Parveen and Zakaullah
...is chiefly employed as spices and medicine. The dry fruits are a rich source of thymol. They contain 17.2 % of protein and 13% of fat (Chopra ., 1958). The area under the valuable crop is expected to increase in the country. Cultivation of cumin is being tried under the Peshawar conditions. Work on the collection of information about the diseases of the crop was initiated and available literature on the subject was reviewed.
...
Zakaullah and Khial Badshah
...ow widely cultivated for spices and drugs throughout the tropics. The feasibility of its introduction is being studied in Pakistan. Work on the collection of information on the diseases of the crop was initiated at the Pakistan Forest Institute, Peshawar and available literature on the subject was reviewed.
Ramakrishnan (1949) reported the occurrence of Pythium vexans on several hosts including ginger growing at elevations of over 915 m. Th...
Suherman Suherman1*, Muhammad Fahri Rizky1, Zaki Bahrul Fikri1, Hadiyanto Hadiyanto1, Zane Vincevica-Gaile2, Anwar Saeed Khan3, Erkata Yandri4,5 and Iswahyudi Iswahyudi6
...cum L.) are one spiced vegetable that serves as a culinary spice, food flavoring, and traditional medicine. Onions have relatively high minerals, flavonoids, tannins, saponins, and essential oils. Agricultural products are still dried using conventional methods. Although, traditional drying is relatively simple, it has disadvantages such as relatively long drying time, relatively low drying quality, significant dama...
Ehab Hussein1, Edris A.M.1 and Ghada A.K. Kirrella2*
