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Sohaib Afzaal1,4*, Usman Hameed2, Nasir Ahmad3, Klas Udekwu4, Paulina Pastuszek4 and Muhammad Saleem Haider1 

... was planned to test the thermodurability of seven strains of Ln. mesenteroides using pasteurization treatments. Both types of pasteurization treatments including High Temperature Short Time (HTST) and Low Temperature Long Time (LTLT) were applied to all of the strains. On applying LTLT treatment, maximum viability was found in the BSM-43 (42.84%) while minimum viability was shown by CYG-362 (26.10%). In case of HTST treatment maximum viability was shown by BS...

Pakistan Journal of Agricultural Research

September

Vol.37, Iss. 3, Pages 190-319

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