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Searching journal content for articles similar to Effect of Replacing Egg with Whole Milk in the Production of Mayonnaise: Physicochemical and Sensory Analysis

Alejandra Gómez1, Valeria Almeida2, Emilia Vintimilla2, Manuel Coronel1, Geovanny Rodriguez3 and Elena Balarezo1*

Sarhad Journal of Agriculture

December

Vol.40, Iss. 4, Pages 1102-1532

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