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Searching journal content for articles similar to Near-Infrared Spectroscopy (NIRS) Application for Quantitative Characterization of Edible Grains

Near-Infrared Spectroscopy (NIRS) Application for Quantitative Characterization of Edible Grains

Saba Iqbal1, Salman Khurshid1*, Hafiza Mehwish Iqbal1, Qurrat-Ul-Ain Akbar1, Aqeel Ahmed Siddique3, Saqib Arif1, Shahid Yousaf2, Masooma Munir4, Abdul Karim Khan4, Shazia Arif5,  Abdul Ahad6 and Muhammad Arif7

Pakistan Journal of Agricultural Research

September

Vol.37, Iss. 3, Pages 190-319

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