Searching journal content for articles similar to Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour
Gulnaz Saleem1, Aijaz Hussain Soomro1*, Nouman Rashid2 and Mehar un Nisa Narejo3
Gulnaz Saleem1, Aijaz Hussain Soomro1*, Nouman Rashid2 and Mehar un Nisa Narejo3
Hodan Ibrahim Nageye, Mohamed Hassan Mohamud, Abdiaziz Idiris Mohamud, Mohamed Ahmed Jimale, Mohamoud Abdirahman Awil, Abdirahman Aden Hussein and Mohamed Isse Dhaqane
Pakistan Journal of Agricultural Research, Vol.38, Iss. 1, Pages 01-07
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