Searching journal content for articles similar to Optimizing Fermentation Conditions of Water Lettuce Leaves (Pistia Stratiotes) with Bacillus amyloliquefaciens for Enhanced Nutritional Quality as Poultry Feed
Wizna1*, Yan Heryandi1, Rusfidra1, Romi Andika2, Meri Wulandari2, Rika Safitri2