Sarhad Journal of Agriculture

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CiteScore
SCOPUS
2021

1.0

Searching journal content for articles similar to Physicochemical, Antioxidant and Beta-Carotene Evaluation of Flours Obtained from Squash Pulp (Bermellon, Pepo and Macre)

Physicochemical, Antioxidant and Beta-Carotene Evaluation of Flours Obtained from Squash Pulp (Bermellon, Pepo and Macre)

Wagner Antonio Gorozabel Muñoz¹*, Mayra Jossenka Loor Solórzano¹, Josselyn Gema Palacio Intriago¹, Virginia Vanessa Andrade Andrade¹ and Carlos Alfredo Cedeño-Palacios^1,2

Sarhad Journal of Agriculture

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Agricultural Water Poverty Index: A Tool for Agricultural Water Resources Management in District Dir Lower, Khyber Pakhtunkhwa, Pakistan

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Assessing Haemato-Biochemical, and Genotoxic Effects of Pesticide Exposure on Rural Inhabitants in South Punjab, Pakistan: A Biomonitoring Study

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Impact of Different Seasonal Growth Conditions on the Rooting Behaviour of Olive Cuttings

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Prevalence and Morphological Identification of Tick Infestation in Small Ruminants in Khyber Pakhtunkhwa, Pakistan

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