Advances in Animal and Veterinary Sciences

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2023

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Searching journal content for articles similar to The Effect of NaCl, KCl, CaCl2 and Coriander on the Characteristics of Salted Chicken Eggs

The Effect of NaCl, KCl, CaCl2 and Coriander on the Characteristics of Salted Chicken Eggs

Dian Septinova¹*, Isnaini Nurfianti², Denita Eptiana², Khaira Nova¹, Riyanti¹

*Correspondence | Dian Septinova, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung; Email: [email protected]

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Advances in Animal and Veterinary Sciences

Searching journal content for articles similar to The Effect of NaCl, KCl, CaCl2 and Coriander on the Characteristics of Salted Chicken Eggs

Advances in Animal and Veterinary Sciences

February

Featuring

Increasing Egg Production by Preventing Salmonella Typhimurium Infection in Laying Hens with the Addition of Probiotic Yogurt Powder

Optimizing Egg Production and Gut Health in Ac Chickens through Functional Product Supplementation

A Comparative Histophathological and Biochemical Study Between Crude Methanolic and Watery Extracts of Eggplant for Treating Hepatotoxicity in Albino Rats

Identification of Physical Trauma Injuries in Javan Langurs (Trachypithecus spp.) for Veterinary Forensic Examination

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