Searching journal content for articles similar to Recognition of Aromatic Hydrocarbon Compounds in Some Grilled Beef Products on the Egyptian Market by Gas Chromatography-Mass Spectrophotometry Technique
Advances in Animal and Veterinary Sciences
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Impact of a Low-Calorie Ration Supplemented with Several Amino Acids for Local Chickens on Ileum Histological Profile and Growth
Andi Mushawwir, Ronnie Permana, Johar Arifin, Najma Ali, Eli Sahara
Adv. Anim. Vet. Sci., Vol. 13, Iss. 4, pp. 791-797
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Effects of Broiler by-Product-Based Concentrate on Feed Conversion Ratio, Weight Difference and Meat Quality of Bali Local Pigs
I. N. T. Ariana, G. A. M. Kristina Dewi, N. L. P. Sriyani, I. N. S. Miwada, T. I. A. S. Ardani
Adv. Anim. Vet. Sci., Vol. 13, Iss. 4, pp. 782-790
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Factors Affecting Community Motivation in Animal Husbandry
Rini Mastuti, Muhammad Fuad, Yenni Marnita, Cut Gustiana, Silvia Anzitha, Muhammad Jamil
Adv. Anim. Vet. Sci., Vol. 13, Iss. 4, pp. 772-781
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Effect of Herbal Extract Mixture Supplementation in Poultry Diets on Growth Performance, Hematological Indices and Fecal Microbial Counts in Ri Crossbred Chicken
Nguyen Hai Quan, Le Duc Thao, Nguyen Van Chao
Adv. Anim. Vet. Sci., Vol. 13, Iss. 4, pp. 764-771
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