Effect of Different Diet Dilutions on Growth and Production Performance of Broiler Breeders

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Effect of Different Diet Dilutions on Growth and Production Performance of Broiler Breeders

Muhammad Waqas¹*, Shahid Mehmood¹, Muhammad Shabir Shaheen¹ and Saeed Ahmed²

Author Affiliations

¹Department of Poultry Production, University of Veterinary and Animal Sciences, Lahore, Pakistan; ²Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan.

*Correspondence | Muhammad Waqas, Department of Poultry Production, University of Veterinary and Animal Sciences, Lahore, Pakistan; Email: [email protected]

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Figure 1:

Effect of 4 diet dilutions on peak egg production of broiler breeders. MED diet produced the highest peak egg production.

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Equation 1

Pakistan Journal of Zoology

Veterinary Sciences: Research and Reviews

Effect of Different Diet Dilutions on Growth and Production Performance of Broiler Breeders

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Membership/Association

Effect of Different Diet Dilutions on Growth and Production Performance of Broiler Breeders

Muhammad Waqas¹*, Shahid Mehmood¹, Muhammad Shabir Shaheen¹ and Saeed Ahmed²

Pakistan Journal of Zoology

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Veterinary Sciences: Research and Reviews

Effect of Different Diet Dilutions on Growth and Production Performance of Broiler Breeders

Special Issues

Membership/Association

Effect of Different Diet Dilutions on Growth and Production Performance of Broiler Breeders

Muhammad Waqas1*, Shahid Mehmood1, Muhammad Shabir Shaheen1 and Saeed Ahmed2

Pakistan Journal of Zoology

November

Featuring

Biochemical and In Silico Characterization of a Recombinant, Highly Thermostable α-Glucosidase from Thermococcus radiotolerans DSM-15228

Distribution of Avian Ecological Groups from Different Water Levels Habitats During Autumn Migration Provide Way Forward to Preserve the Diversity of Birds in Reserve

Breeding Bird Assemblages in Relation to Changing Forest Composition in North-Eastern Algeria: Zonation or Continuum?

Improved Growth Performance, Innate Immune Response, and Gut Microbes by Dietary Inclusion of Polyphenol Rich Agricultural Waste in Hybrid Tilapias

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Muhammad Waqas¹*, Shahid Mehmood¹, Muhammad Shabir Shaheen¹ and Saeed Ahmed²