Effect of Gradual inclusions of Dacryodes edulis Pulp Cake in a Basal Diet for Common Guinea Fowl
Prudence Pitchou Adzona1A*, Alain Juste saboukoulou2A, Midrack Vincy ntsoumou2, Pronaldo Batonini1, Henri Banga-Mboko2, Issaka Youssao Abdou Karim3
1National Higher School of Agronomy and Forestry, 2Faculty of Science and Technique, Marien Ngouabi University, Brazzaville, Congo, Brazzaville; 3Laboratory of Animal Biotechnology and Meat Technology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Republic of Benin.
A: Both participated equally.
*Correspondence | Prudence Pitchou Adzona, National Higher School of Agronomy and Forestry, Faculty of Science and Technique, Marien Ngouabi University, Brazzaville, Congo, Brazzaville; Email: adzoprud@gmail.com
Figure 1:
Daycryodes edulis oil cake process.