Evaluation of the Health Risks Associated with the Seafood Quality of Pakistani Exports
Evaluation of the Health Risks Associated with the Seafood Quality of Pakistani Exports
SaimaMajeed1*,TayyabaAsif2, Aisha Qureshi3,AyeshaUmer3 and Naveed Ahmad3
Fig. 1.
Total aerobic count (cfu/gm) (A), total yeast and mold count (cfu/gm) (B) and E. coli count (MPN/g) (C) of seafood samples collected from processing industries of Karachi.
Fig. 2.
Chloramphenicol detection in seafood samples collected from processing industries of Karachi.
Equation 1
