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In vitro Screening of Salt Tolerance in Potato (Solanum tuberosum L.) Varieties

Muhammad Shah Zaman¹, Ghulam Muhammad Ali², Aish Muhammad¹, Khalid Farooq², Iqbal Hussain^1*

Transformation Efficiency of Five Agrobacterium Strains in Diploid and Tetraploid Potatoes

Betül Ayça Dönmez, Sarbesh Das Dangol and Allah Bakhsh*

Effects of Potato Cyst Nematodes on Three Potato Varieties in Algeria

Aouicha Djebroune¹*, Aissa Mokabli¹, Miloud Hammache² and Gahdab Chakali²

Shujaat Ali^1,2*, Tariq Ahmad Jan³, Khalil Ur Rahman³, Shah Masaud Khan², Ijaz Hussain², Waseem Ahmad², Qasim Ayub², Muhammad Abbas¹ and Israr Ahmad¹

Effect of Room Condition on Sweetening and other Chemical Components of Different Cultivars of Potato in Swat District

Differential Feeding Preference and Performance of Leafworm Spodoptera litura Fabricius (Lepidoptera: Noctuidae) on some Cultivars of Potato (Solanum tuberosum L.)

Muhammad Shakil Ahmad¹*, Muhammad Afzal¹, Sylvain Nafiba Ouedraogo² and Muhammad Zeeshan Majeed¹

Effect of Growth Regulators on Callus Induction and Plant Regeneration in Potato (Solanum tuberosum L.) Explants

Muhammad Adeel Qureshi¹*, Raza Ahmad², Bilal Ahmed¹, Tanzim Ullah Khan¹ and Muhammad Yasin³

Effect of Organic Fertilizers on Potato Cultivars in Parachinar (District Kurram), Pakistan

Iqrar Hussain¹, Ibrar Hussain², Fazal-i-Wahid², Ghani Gul³, Waseem Ullah Shah*⁴, Muhammad Numan⁵ and Muhammad Anas⁴*

Sarhad Journal of Agriculture

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Quality and Consumer Acceptability of Cottage Cheese Prepared from the Blend of Cow and Goat Milk

Aamara Ibrahim, Ihsan Mabood Qazi, Majid S. Hashmi, Ayaz Ahmad, Hisham Javed, Fawad Ahmad and Sadia Mukhtar

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Halla H. Ahmed, Aurass Muhi Taha Al-Waeli and Fadia W. Al-Azawi

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