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Yasemin Bircan Yildirim* and Hediye Tugce Vurmay
...fferent locations (local fishermen’s fish market) were evaluated. The Serratia spp., Enterobacter aerogenes, Klebsiella pneumoniae, and Enterobacter cloacae were isolated from the gill samples, while E. aerogenes, E. cloacae, Proteus vulgaris, K. pneumoniae and Pseudomonas fluorescens were isolated from the fish intestine samples. E. aerogenes (68.4%), Serratia spp. (53.3%), E. cloacae (50%) ...
Gülnur Metin* and İlker Aydin
...obtained from commercial fishermen between November 2008 and January 2011. The total length and weight of the females or males were measured as 7.3–17.5 cm and 2.6-38.9 g or 7.8–15.4 cm and 2.6-41.6 g, respectively. The samples were composed of 56.6% females and 46.6% males, with a female to male ratio of 1:0.77. The spawning period was determined from May to October. The total lengths at first maturity of females and males were 10.64 cm and 10.16 ...
Merica Slišković1, Meta Povž2, Marina Piria3,*, Goran Jakšić4, Ana Gracanin5 andGorana Jelić Mrčelić1
...pecimens were sampled by fishermen using sport fishing techniques. The age, condition, length-weight relationship (LWR), 20 morphometric and four meristic traits, were analysed. Fulton condition coefficient and LWR value indicated that sichel specimens’ were well adapted to the environmental conditions. Positive allometry in both males and females were observed (W = 0.004 L3.119). This represents the first LWR dataset for sichel....
Muhammad Saleem Hanif1, Khalid Javed Iqbal1,*, Arshad Javid3, Noor Khan2, Irfan4, Hamid Majeed5, Muhammad Altaf3
...socio-economic status of fishermen community at Rivers of Pakistan in South Punjab. Head Taunsa and Punjnad were selected as study sites to collect information from fishermen through well prepared questionnaire. It was observed fishermen in both study sites were of 20 -55 year of age having maximum family size of 7-10 individuals. Illiterate fishermen we...
Assefa Tessema Tecklie1*, Abebe Getahun Gubale1, Seyoum Mengistou Yilma1, Tadesse Fetahi Hailu1 and Eshete Dejen Diresilign2
...ake Hayq. A total of 198 fishermen selected randomly from Kebeles bordering Lake Hayq were used as respondents for structured questionnaires. In addition to this, 30 fish traders and 8 fish hotel owners specialized in fish dish were used as key informants. The average age of fishermen was around 36 which were in active force age group (< 65 years). Most (97%) of the fishermen used gilln...
Teuku Fadlon Haser1*, Muh. Saleh Nurdin2, Eddy Supriyono3, Deni Radona4, Fauziah Azmi1 , Kukuh Nirmala3, Widanarni3, Tri Heru Prihadi4, Tatag Budiardi3 and Riris Yuli Valentine5
...mples were obtained from fishermen who captured the fish using gillnet with mesh size 1.5-2.0 inch. The specimens collected were placed in a coolbox and transported to the Aquatic Resources Management Department of IPB University in Bogor for further analysis. Regression, chi-square, Mann Whitney test and t-test were applied to analyze reproductive biology parameters. There was no significant between-site difference in the reproductive parameters of mahseer fr...

Chukwudi Njoku1*, Inyang Etim-Inyang2, Prince-Charles Itu1 and Arinze Uzoezie1

...ations in agro-business, fishermen and especially. It can also be key to stimulating sustainable water resource use and management. The study illuminates the need for site suitability assessment by small and large-scale aquaculture farmers and the application of geospatial tools and findings for real-world decision making in Nigeria’s aquaculture and agriculture sector.
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Iffat Ara Mahzabin, Mohammad Maruf Hasan*, Saifur Rahman, Md. Asaduzzaman Sarker and Md. Yeakub Ali

...rds to all categories of fishermen who are involved in inland capture fisheries and marine fisheries. The fisherman ID card services are essential in ensuring the capacity for management, control, and surveillance to manage fisheries effectively and eradicate illegal fishing. To address this issue, we conducted a study to gauge the fishermen’s satisfaction level with the services provided by fisherman identity cards. W...

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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