Muhammad Awais Nazir1, Khalid Mahmood Anjum1, Junaid Naseer1, Ahsan Anjum2, Aneela Zameer Durrani3, Saba Usman2, Muhammad Asif Munir1, Omer Naseer4 and Muhammad Usman3,*
...impact of replacement of fishmeal (FM) with soybean meal (SBM) in diets of rainbow trout (Oncorhynchus mykiss). A total of 600 rainbow trout, with an initial mean body weight of 15.92 ± 0.34 g, were distributed randomly into twelve experimental tanks (50 fish per tank). Four isoenergetic and isonitrogenous feed diets were allocated to each treatment, with three replicates/treatment (12 fish/replicate). FM and fish oil were replaced gradually by S...
Irshad Ahmad1,2*
...s on the key feedstuffs, fishmeal (FM) and fish oil (FO) that will be limited with the passage of time due to the insubstantial resources available for wild fish harvesting. Therefore, other sources of feedstuffs need to be investigated to substitute FM and FO in aquafeeds. Terrestrial crops can be used to substitutes a portion of the FM however; they can result in changes in the nutritional quality of the fish produced. Microalgae can be considered as a favor...
Abdelwahab Mohammed Abdelwahab1,2*, Ahmed Almadani1, Ibrahim Almehsen1
...results illustrated that fishmeal replacement with 33.0% biofloc resulted in the nearest results if compared to the control diet in feed utilization, growth performance, morphological fish characters, chemical fish composition, and blood profiles. A diet containing 33.0% of biofloc gave a comparable effect in protein and energy productive values compared to the control diet versus lower values (p<0.05) of 66.0% and 100.0%% biofloc diets. Furthermore, the bi...
MUHAMMAD MUDASSAR SHAHZAD1*, FATIMA KHALID1, MEHWISH FAHEEM2, SYED ZAKIR HUSSAIN SHAH3, SANA BASHIR1 & SYED MUHAMMAD KHAN1
...ds particularly when low fishmeal levels are used. Fish feed with addition of organic acids lowers the pH of fish gut that ultimately improves the hydrolysis of phytate, improves minerals absorption, upsurges the pace of gastric activities and augment digestion. The present study was designed to judge the effectiveness of Tau supplemented LMS (linseed meal) based diet in enhancing mineral absorption and nutrient digestibility in selected fish fingerlings. Grad...
Rizki Palupi*, Arfan Abrar, Fitri Nova Liya Lubis, Yuni Kurniati, Bianca Ikriza Octa Nadia Putri
...ate, corn, rice bran and fishmeal, and CCI according to the treatment. The observed variables were nutrient digestibility (dry matter, crude protein and crude fiber), hematological status and blood malondialdehyde levels in blood of broiler chickens. Data were analyzed by ANOVA and further tested by Duncan Multiple Range Test (DMRT). The results of this study indicated that the CCI had a significant (P<0.05) effect on nutrient digestibility, hematological s...
Xiangjie Zhao1, Zheshi Kuang2, Jiyuan Yang2, Muhammad Bilal1 and Rongling Yang1*
...ented silkworm pupa as a fishmeal substitute were evaluated on the growth performance, immune organ indices, serum biochemical parameters, and meat quality of Lingnan yellow broiler chickens. Lingnan yellow broilers were randomly categorized into 4 groups. The control group was fed with basal diet containing 3% fishmeal, and the treatment group 1, 2, and 3 were fed basal diet with 30%, 60%, and 100% ...
Sajid Ali1, Ghulam Abbas1, Shahnaz Rashid1, Asma Fatima1*, Abdul Malik1, Dilawer Ali1, Muneer Hussain Bijoro1, Ushra Batool Hashmi1, Rumaisa Abdul Rahim1, Shahid Hussain2, Kashif Ali3, Jabbar Memon4 and Javeria Khourshid1
...t i.e., soybean meal and fishmeal. The dietary efficacy was monitored in seawater earthen ponds designated into four nylon meshed hapa (3.7×9.5×9.5 feet) for 60 days. Juveniles (35.75±3.2g) were collected with the help of cast net from Sakro creek and transferred into the earthen fish ponds located at Garho, Thatta, Sindh. Juveniles were acclimatized for more than two weeks (15 days) to the experiment conditions. After acclimatization period...
Muhammad Mudassar Shahzad1*, Tehreem Shabbir1, Syed Makhdoom Hussain2, Fatima Yasin1, Humayoun Huma Maqbool1, Aasia Karim3
...ive plant proteins, as a fishmeal replacer in the formulation of diets, to evaluate its effects on the carcass composition, immunity, and mineral absorption in common carp. Six experimental diets using BM as an alternative protein source containing different graded levels of BM (0%, 10%, 20%, 30%, 40%, and 50%) were prepared. Three replicates were used for each treatment having fifteen fingerlings per tank. Fingerlings were fed at the rate of 4% wet weight twi...
Pham Tan Nha*, Le Thu Thuy
... CTL - control diet with fishmeal; LP20, LP40, LP60 and LP80 as replacing 20%, 40%, 60% and 80% of fishmeal protein with larval protein (LP) in the control diet with four replications, each replication with 10 ducks (5 males and 5 females). The results showed that the weight gain of the LP20, LP40, and LP60 treatments was as high as the CTL treatment. The FCR of ducks at CTL treatment (3.40) and LP20 treatment (3.44) was sig...
Muhammad Adnan Khalid1, Syed Makhdoom Hussain1*, Shafaqat Ali2,3*, Abdullah Ijaz Hussain4, Muhammad Asrar1, Nisar Ahamd5, Majid Hussain6 and Muhammad Zubair-ul-Hassan Arsalan7
...s impeded by the cost of fishmeal, an optimal protein source for fish health. In this study, we examined the feasibility of various biochar supplements with Moringa oleifera seed meal (MOSM). Six iso-nitrogenous and iso-energetic diets were prepared: Control (without biochar) and diet II (parthenium biochar), diet III (farmyard manure biochar), diet IV (poultry waste biochar), diet V (vegetable waste biochar) and diet VI (corncob waste biochar). Triplicate gro...
Muhammad Faisal1, Syed Makhdoom Hussain1*, Majid Hussain2,
Muhammad Zubair ul Hassan Arsalan3, Zeeshan Yousaf1 and Muhammad Amjad1
Khalil1*, Ridho Kurniawan Rusli2, Montesqrit2, Andri3
...ext-align: justify;">The fishmeal produced from overflowed fish by traditional steam cooking is susceptible to bacterial activity and nutrient degradation during storage due to insufficient drying and sterilization. Calcined bivalve shell had antimicrobial effects and was potentially used as a preservative ingredient to improve fishmeal’s shelf life and nutritional value. The present research aimed to study the benefic...
