Antonius1,3, Anuraga Jayanegara2*, Komang Gede Wiryawan2, Simon Petrus Ginting3, Anjas Asmara Samsudin4, Elizabeth Wina5
... impact of supplementing gambir (Uncaria gambir) leaf extract as a natural antioxidant source on goat performance and meat quality. A total of 18 Boerka goats (body weight of 21±2 kg) were divided randomly into three dietary treatments (six replicates each), specifically: T0 (basal diet without gambir supplementation), T1 (basal diet + 2 g/kg DM gambir
Featuring
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The Effect of Age on Prediction of Body Weight from Body Linear Measurements of Female Indigenous Matebele Goat in Zimbabwe
Never Assan, Machel Musasira, Nicholas Mwareya, Kwena Mokoena, Thobela Louis Tyasi, Enock Muteyo
J. Anim. Health Prod., Vol. 13, Iss. 2, pp. 265-274
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Predicting Meat Yield and Quality of Simmental X Ongole Grade Crossbred Bulls using Body Measurements
Nadlirotun Luthfi, Alex Setyo Mulyo, Danang Yusuf Setiawan, Ismiarti, Edy Rianto
J. Anim. Health Prod., Vol. 13, Iss. 2, pp. 258-264
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Impact of Ocimum basilicum Essential Oils Supplementation in Semen Extenders on the Quality of Cryopreserved Canine Sperm
Nguyen Van Vui, Nguyen Luu Trong Nghia, Huynh Thanh Tan
J. Anim. Health Prod., Vol. 13, Iss. 2, pp. 251-257
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Effect of Adding Different Levels of Curcumin Powder to the Diet on some Reproductive, Fertility and Hatchability Performance of Broiler Breeders
Basim Mandeel Malik Al-Sharifi, Emad Abdulgabber Ali
J. Anim. Health Prod., Vol. 13, Iss. 2, pp. 243-250
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