Antonius1,3, Anuraga Jayanegara2*, Komang Gede Wiryawan2, Simon Petrus Ginting3, Anjas Asmara Samsudin4, Elizabeth Wina5
... impact of supplementing gambir (Uncaria gambir) leaf extract as a natural antioxidant source on goat performance and meat quality. A total of 18 Boerka goats (body weight of 21±2 kg) were divided randomly into three dietary treatments (six replicates each), specifically: T0 (basal diet without gambir supplementation), T1 (basal diet + 2 g/kg DM gambir
Featuring
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The Distribution of Bacillus spp. in the Digestive Tract of Arab Chicken (Gallus turcicus) and the Evaluation as Indigenous Probiotic
Faturrahman, N.L. Nakadira, N. Anjani, B.N. Fajriah, B.F. Suryadi, A.A.M.N. Kasman, T.W. Setyaningrum
J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 12-22
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Women’s Contributions to Livestock in West Africa
Elodie Dimon, Youssouf Toukourou, Rodrigue V. Cao Diogo, Lionel Kinkpe, Brice Comlan Gerard Assogba, Alassan Assani Seidou, Valerie M.C. Bougouma-Yameogo, Ibrahim Alkoiret Traore
J. Anim. Health Prod., Vol. 13, Iss. 1, pp. 01-11
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