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Ayesha Aihetasham1,*, Muhammad Saeed Akhtar1, Maryam Umer1, Khalid Zamir Rasib2 and Muhammad Imran Din3

 Faisal Khalil, Khalid Mahmood Qureshi, Ammaz Khan, Fakhar-ul-Hassan and Nabila Bibi*

EFFECT OF GIRDLING AND PLANT GROWTH REGULATORS ON PRODUCTIVITY IN OLIVE (OLEA EUROPAEA)
... salicylic acid (SA) and naphthalene acetic acid (NAA) alone and/ 3 or coupled with girdling operations may improve cropping potential of existing olive varieties in Pakistan. Therefore, this study was envisaged on olive trees to explore possibilities of inducing fruitfulness through the use of hormones and girdling operations under Islamabad conditions. Treatments consisted of control, girdling and spray of gibberellic acid, salicylic acid and

 Sadia Tehrim*, M. Yasin Mirza** and G. Mustafa Sajid*

COMPARATIVE STUDY OF DIFFERENT GROWTH REGULATORS FOR EFFICIENT PLANT REGENERATION IN GRAPES

Rizwan Ullah Shah* and Iqbal Munir 

...ive different level of 1-naphthaleneacetic acid NAA (0.05, 0.1, 0.5, 1.0 and 1.5 mg/l) and 6-benzyl amino purine BAP (0.1, 0.5, 0.7, 1.0 and 1.5 mg/l), and root regeneration at four levels of indole butyric acid IBA (0.05, 0.1, 0.2 and 0.5 mg/l). Results showed that at NAA 0.05 mg/l + BAP 0.07 mg/l supplements in MS medium significantly effective in callus induction and days to callus in cotyledon and for both cotyledon and hypocotyl were observed. For shoot r...

Zahin Anjum1*, Farhat Shehzad1, Amina Rahat1, Hamid Ullah Shah2 and Saleem Khan3 

...1.38mg/kg. The chrysene, naphthalene, flourenthene and Dibenz(a,h) anthracene concentrations were also found high in fish and mutton. The observed values were greater than permissible limits determined by Codex Alimentaurius and World Health Organization. High concentration of Polyaromatic Hydrocarbons was observed in coal grilled meats. Anthracene content was found high in mutton meat and mean value was 12.50 µg/kg-1; flouernthene was assessed high in f...

Safiullah1, Azmat Ali Awan2, Mohammad Ilyas3, Fahim Ullah Khan3, Arshad Iqbal3*, Muhammad Adil3 and Asad Ullah1

Effects of Different Concentrations of Naphthalene Acetic Acid on Rooting of Various Olive Varieties

Iqtidar Hussain*, Muzafar Ali, Imam Bakhsh and Muhammad Waqas Imam Malik

Effect of Different Levels of Naphthalene Acetic Acid at Various Phenological Stages of Hybrid Sorghum to Enhance Fodder Productivity
Muhammad Afnan Rabbi, Iqtidar Hussain*, Ejaz Ahmed, Muhammad Saad and Aitezaz Ali Asad Shahani
...exogenous application of naphthalene acetic acid levels in late sown wheat in agro climatic conditions of Dera Ismail Khan, KP., Pakistan. Data registered on agronomic parameters i.e. plant height (cm), spike weight (g), spike length (cm), number of tillers, weight of 1000 grains (g), number of grains spike-1, biological yield (kg ha-1), yield of grain (kg ha-1), yield of straw (kg ha-1), productivity score and harvest index were significant in different doses...

Zahin Anjum1*, Farhat Shehzad1, Shaista Ali1, Sumbla Yousaf2, Amina Rahat1 and Hamid Ullah Shah3

... on coals. The chrysene, naphthalene, flourenthene and DBAHA concentrations were assessed high in mutton samples grilled on coals. Furthermore, this research observed the factors that might be helpful in minimizing the level of meat contaminants if practiced with traditional grilling procedures.

...

Anwar ul Haq1, Maqsooda Parveen2, Shehzadi Saima3* and Khalid Masood Ahmad1*

Getulio A. Barcenas Jr.1* and Luisa Marie I. Barcenas2 

...3), paclobutrazol (PBZ), naphthaleneacetic acid (NAA), benzyl amino purine (BAP); and ethrel at 100 ppm concentration on the vegetative and reproductive expression of cucumber were studied at the cotyledonary and two-leaf stages. The study was laid out in a split-plot randomized complete block design with 3 replications. Results showed significant differences in plant responses wherein the application of GA3 resulted in the longest vine length at the two-leaf ...
Muhammad Afzal, Aqeela Mobeen Akhter and Masood Amjad

Pakistan Journal of Forestry

June

Vol. 74, Iss. 1

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