Ayesha Muzamil, Hafiz Muhammad Tahir, Shaukat Ali, Iram Liaqat, Aamir Ali, Muhammad Summer
Adriana Cervantes-Noriega1, Norma A. López2, Alfredo Estrada-Angulo2, Beatriz I. Castro-Pérez2, Elizama Ponce-Barraza2, Gilberto López-Valencia1, Alberto Barreras1, Alejandro Plascencia3*
Keywords | Water quality, Finishing lambs, Growth-performance, Carcass traits, Diar...
Hakan Kececi1*, Yasin Ozturk2, M. Bahaeddin Dortbudak3, Seda Yakut4, Gurdal Dagoglu5 and Merve Ozturk1
Al-Hassan M. Mostafa1*, Gehan Mohammed Sayed2
Ekechukwu Esther1, Ohanu Chinenye1, Ossai Nelson1*, Elijah Okwuonu1, Hinmikaiye Funmilayo1, Ngene Innocent1, Andong Felix1, Ikegbunam Clara2, Echude Daniel1, Ekeh Felicia1 and Odo Gregory1
Reem R. Tahon, Nora A. Shaker*
Keywords | Ex...
Amber Khalid1*, Amjad Rashid Kayani1, Muhammad Sajid Nadeem1, Muhammad Mushtaq1, Mirza Azhar Beg1 and Surrya Khanam2
Amina Rahat1, Zahin Anjum1*, Sehlina Zehra2, Fatima Umal Baneen3 and Rabia Chishti1
Luh Gde Sri Surya Heryani1*, Ni Luh Eka Setiasih1, Ni Nyoman Werdi Susari1, I Made Merdana1, I Gusti Ngurah Bagus Tri Laksana2, I Wayan Nico Fajar Gunawan2
using stomach-content flushing and fecal analysis. Of the recorded 17
dietary items, ten (59%) were of plant origin and seven (41%) were of
animal origin. Pyrus pashia (80%) and Isodon rugosus (0.37 ml) were
recorded as the most frequent plant species in fecal samples and
stomach contents, respectively. The majority of insects consumed by the
lizard species were Coleopter...
HIRA SOOFI1*, ARIFA BHUTTO2, ABDUL RASOOL ABBASI3 & GHULAM SARWAR GHACHAL1
Lingang Dai1,2,3, Xiang Chen1,2,3, Jiajin Huang1,2,3, Jiali Xu1,2,3, Meimei Xiao1,2,3, Jiajing Chen1,2,3 and Yong Ruan1,2,3*
Iqra Munir*, Farrah Iftikhar, Hira Fatima, Sunbal Khalil Chaudhari and Roha Ramash
Syed Awais Hussain Shah1*and Rizwan Ali2 2
Manar Neamah Al-Shreefy*, Suhaib A.H. Al-Taai
Enany M.E.1, Fadel Hanaa M.2, Abo-Shama U.H.3, Ahmed Mona M.1, Kholief M.E.A.4*